期刊
JOURNAL OF SEPARATION SCIENCE
卷 26, 期 9-10, 页码 793-801出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jssc.200301368
关键词
honey; volatile compounds; solid phase microextraction (SPME); gas chromatography-mass spectrometry (GC-MS)
Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their GC-MS qualitative and quantitative determination. A simple SPME-based procedure has been developed for GC-MS analysis of honey volatiles and applied to the study of 6 different commercial honeys. The possibility of honey characterization from the analytical data obtained by the SPME method is discussed.
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