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Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption
D. A. Camfield et al.
PHYSIOLOGY & BEHAVIOR (2012)
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
Anthony Lynn et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
David Vauzour
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Human Quercetin Conjugated Metabolites Attenuate TNF-α-induced Changes in Vasomodulatory Molecules in an HUASMCs/HUVECs Co-culture Model
Federica Lodi et al.
PLANTA MEDICA (2012)
Glucuronidated Quercetin Lowers Blood Pressure in Spontaneously Hypertensive Rats via Deconjugation
Pilar Galindo et al.
PLOS ONE (2012)
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats
Francesca Delucchi et al.
PLOS ONE (2012)
Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability
S. Saha et al.
PHARMACOLOGICAL RESEARCH (2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets
Maria Rotches-Ribalta et al.
PHARMACOLOGICAL RESEARCH (2012)
Dietary Flavonoids and Risk of Stroke in Women
Aedin Cassidy et al.
STROKE (2012)
Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites
Hiroko Takumi et al.
FOOD & FUNCTION (2012)
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
Eleonora Derlindati et al.
FOOD & FUNCTION (2012)
Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
Abigail J. Larson et al.
ADVANCES IN NUTRITION (2012)
Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study
John M. Ringman et al.
ALZHEIMERS RESEARCH & THERAPY (2012)
Extraintestinal pathogenic Escherichia coli: a combination of virulence with antibiotic resistance
Johann D. D. Pitout
FRONTIERS IN MICROBIOLOGY (2012)
Novel Antiplatelet Activity of Protocatechuic Acid through the Inhibition of High Shear Stress-Induced Platelet Aggregation
Keunyoung Kim et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2012)
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
Mustali M. Dohadwala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Brahma N. Singh et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Phase IIa Clinical Trial of Curcumin for the Prevention of Colorectal Neoplasia
Robert E. Carroll et al.
CANCER PREVENTION RESEARCH (2011)
Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
Yanna Zhu et al.
CLINICAL CHEMISTRY (2011)
Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
Rocio Gonzalez-Barrio et al.
DRUG METABOLISM AND DISPOSITION (2011)
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
Javier I. Ottaviani et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Relation of Brachial and Digital Measures of Vascular Function in the Community The Framingham Heart Study
Naomi M. Hamburg et al.
HYPERTENSION (2011)
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Resveratrol Potentiates Glucose-stimulated Insulin Secretion in INS-1E β-Cells and Human Islets through a SIRT1-dependent Mechanism
Laurene Vetterli et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2011)
Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry
Karine Redeuil et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
Mark G. Shrime et al.
JOURNAL OF NUTRITION (2011)
Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
David T. Field et al.
PHYSIOLOGY & BEHAVIOR (2011)
Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
Rouyanne T. Ras et al.
PLOS ONE (2011)
Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women A Randomized Controlled Trial
Howard N. Hodis et al.
STROKE (2011)
Common Carotid Artery Intima-Media Thickness Progression as a Predictor of Stroke in Multi-Ethnic Study of Atherosclerosis
Joseph F. Polak et al.
STROKE (2011)
Molecular targets of phytochemicals for cancer prevention
Ki Won Lee et al.
NATURE REVIEWS CANCER (2011)
Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation
David O. Kennedy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2
Zoltan Ungvari et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2010)
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
Angelique Stalmach et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Dietary flavonoid intake and colorectal cancer: a case-control study
Janet A. A. Kyle et al.
BRITISH JOURNAL OF NUTRITION (2010)
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Robert Krikorian et al.
BRITISH JOURNAL OF NUTRITION (2010)
Bioavailability of strawberry antioxidants in human subjects
Elena Azzini et al.
BRITISH JOURNAL OF NUTRITION (2010)
Fruit polyphenols, immunity and inflammation
Javier Gonzalez-Gallego et al.
BRITISH JOURNAL OF NUTRITION (2010)
Neuroinflammation, Oxidative Stress and the Pathogenesis of Alzheimer's Disease
Paula Agostinho et al.
CURRENT PHARMACEUTICAL DESIGN (2010)
Systemic Inflammation Is Associated with MCI and Its Subtypes: The Sydney Memory and Aging Study
Julian N. Trollor et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2010)
Cranberry derived proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
Nathalie Tufenkji et al.
FOOD RESEARCH INTERNATIONAL (2010)
Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood-Brain Barrier
Paul E. Milbury et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Blueberry Supplementation Improves Memory in Older Adults
Robert Krikorian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
Andrew B. Scholey et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2010)
Carotid Intima-Media Thickness and Presence or Absence of Plaque Improves Prediction of Coronary Heart Disease Risk The ARIC (Atherosclerosis Risk In Communities) Study
Vijay Nambi et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness A Systematic Review and Meta-Analysis
Charalambos Vlachopoulos et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Paolo Boffetta et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis?
Richard C. M. Siow et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Ellagitannins, ellagic acid and vascular health
Mar Larrosa et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
Susana Manzano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
The epidemiology of urinary tract infection
Betsy Foxman
NATURE REVIEWS UROLOGY (2010)
Structure and function of the blood-brain barrier
N. Joan Abbott et al.
NEUROBIOLOGY OF DISEASE (2010)
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
Nikolai Kuhnert et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS
Nikolai Kuhnert et al.
FOOD & FUNCTION (2010)
Elevated C-reactive protein levels are associated with prevalent dementia in the oldest-old
B. Adar Kravitz et al.
ALZHEIMERS & DEMENTIA (2009)
Association of C-reactive protein with mild cognitive impairment
Rosebud O. Roberts et al.
ALZHEIMERS & DEMENTIA (2009)
Effects of Consumption of Pomegranate Juice on Carotid Intima-Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease
Michael H. Davidson et al.
AMERICAN JOURNAL OF CARDIOLOGY (2009)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
Sarah Egert et al.
BRITISH JOURNAL OF NUTRITION (2009)
Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
E. Pappas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Quantitative Analysis of UDP-Glucuronosyltransferase (UGT) 1A and UGT2B Expression Levels in Human Livers
Takeshi Izukawa et al.
DRUG METABOLISM AND DISPOSITION (2009)
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms
Catarina Rendeiro et al.
GENES AND NUTRITION (2009)
Further Studies on a Human Intestinal Bacterium Ruminococcus sp END-1 for Transformation of Plant Lignans to Mammalian Lignans
Jong-Sik Jin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
Gary Woodward et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry
Mireia Urpi-Sarda et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
Eha Nurk et al.
JOURNAL OF NUTRITION (2009)
Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol
Koen van de Wetering et al.
MOLECULAR PHARMACOLOGY (2009)
Dietary Polyphenols, Inflammation, and Cancer
Weimin Guo et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Fruit and vegetable consumption and risk of bladder cancer: A prospective cohort study
Susanna C. Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Vegetables and fruits in relation to cancer risk: Evidence from the Greek EPIC cohort study
Vassiliki Benetou et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Mechanisms and functional implications of adult neurogenesis
Chunmei Zhao et al.
CELL (2008)
Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Jaakko Mursu et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Modulatory effects of polyphenols on apoptosis induction: Relevance for cancer prevention
Massimo D'Archivio et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites
Sarah C. Forester et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Relationship between Escherichia coli strains causing acute cystitis in women and the fecal E-coli population of the host
Eva Moreno et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2008)
Six-month randomized, placebo-controlled, double-blind, pilot clinical trial of curcumin in patients with Alzheimer disease
Larry Baum et al.
JOURNAL OF CLINICAL PSYCHOPHARMACOLOGY (2008)
An examination of the effects of the antioxidant Pycnogenol® on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population
J. Ryan et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2008)
In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
Agnes W. Boots et al.
NUTRITION (2008)
Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation
Andrew Pipingas et al.
PHYTOTHERAPY RESEARCH (2008)
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
Jeremy P. E. Spencer
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence
Harald Hoensch et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2008)
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
J. Salas-Salvado et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Cranberries for preventing urinary tract infections
R. G. Jepson et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2008)
Dietary patterns and risk of dementia - The three-city cohort study
P. Barberger-Gateau et al.
NEUROLOGY (2007)
Enantioselective oxidation of enterodiol to enterolactone by human intestinal bacteria
Jong-Sik Jin et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)
Carotid intima-media thickness as a marker of cardiovascular risk in hypertensive patients with coronary artery disease
Tomasz Zielinski et al.
AMERICAN JOURNAL OF HYPERTENSION (2007)
Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)
Marek Naruszewicz et al.
ATHEROSCLEROSIS (2007)
Flavonoid intake and cognitive decline over a 10-year period
L. Letenneur et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
The bioavailability and absorption of anthocyanins: Towards a better understanding
Tony K. McGhie et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
A systematic review of the evidence for cranberries and blueberries in UTI prevention
Ruth G. Jepson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Bioactive compounds in cranberries and their role in prevention of urinary tract infections
Amy B. Howell
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Blood-brain barrier impairment in Alzheimer disease - Stability and functional significance
G. L. Bowman et al.
NEUROLOGY (2007)
An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women
Paul Nestel et al.
ATHEROSCLEROSIS (2007)
Dietary flavonoids and the risk of colorectal cancer
Evropi Theodoratou et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week
Christian Heiss et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2007)
A phase II randomized, placebo-controlled clinical trial of purified Isoflavones in modulating steroid hormones in men diagnosed with localized prostate cancer
Nagi B. Kumar et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Carotid intima-media thickness and risk of cardiovascular events in high-risk patients - Results of the Osaka follow-up study for carotid atherosclerosis 2 (OSACA2 study)
Kazuo Kitagawa et al.
CEREBROVASCULAR DISEASES (2007)
Expert consensus document on arterial stiffness: methodological issues and clinical applications
Stephane Laurent et al.
EUROPEAN HEART JOURNAL (2006)
Associations of vegetable and fruit consumption with age-related cognitive change
M. C. Morris et al.
NEUROLOGY (2006)
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
Indu B. Jaganath et al.
FREE RADICAL RESEARCH (2006)
Fruit and vegetable juices and Alzheimer's disease:: The Kame Project
Qi Dai et al.
AMERICAN JOURNAL OF MEDICINE (2006)
Flavonoids and colorectal cancer in Italy
Marta Rossi et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Analysis of enterolignan glucuronides in serum and urine by HPLGESI-MS
U. Knust et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
CA González et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study
ML Casini et al.
FERTILITY AND STERILITY (2006)
Fruit and vegetable consumption in relation to pancreatic cancer risk:: A prospective study
SC Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
J Fleschhut et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: A preliminary report from a one-year proof-of-principle study
S Bettuzzi et al.
CANCER RESEARCH (2006)
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people
S. T. Francis et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Paradoxical roles of the immune system during cancer development
KE de Visser et al.
NATURE REVIEWS CANCER (2006)
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
SA Henning et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity
AB Howell et al.
PHYTOCHEMISTRY (2005)
MALDI-TOF mass spectrometry of oligomeric food polyphenols
JD Reed et al.
PHYTOCHEMISTRY (2005)
Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients
KN Karatzi et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals
HHS Chow et al.
CLINICAL CANCER RESEARCH (2005)
Cerebral hypoperfusion and clinical onset of dementia: The Rotterdam study
A Ruitenberg et al.
ANNALS OF NEUROLOGY (2005)
Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects
J Marniemi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Nature, nurture and neurology: gene-environment interactions in neurodegenerative disease - FEBS anniversary prize lecture delivered on 27 June 2004 at the 29th FEBS Congress in Warsaw
TL Spires et al.
FEBS JOURNAL (2005)
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
C Andres-Lacueva et al.
NUTRITIONAL NEUROSCIENCE (2005)
A double-blinded, placebo-controlled, randomized trial of the neuropsychologic efficacy of cranberry juice in a sample of cognitively intact older adults: Pilot study findings
WD Crews et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2005)
A prospective clinical trial of green tea for hormone refractory prostate cancer: An evaluation of the complementary/alternative therapy approach
E Choan et al.
UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS (2005)
Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
ME Widlansky et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Molecular and cellular effects of green tea on oral cells of smokers: A pilot study
JL Schwartz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
The specific role of isoflavones in reducing prostate cancer risk
NB Kumar et al.
PROSTATE (2004)
Inflammatory proteins in plasma and the risk of dementia - The Rotterdam study
MJ Engelhart et al.
ARCHIVES OF NEUROLOGY (2004)
Total cholesterol and mortality in China, Poland, Russia, and the US
JW Cai et al.
ANNALS OF EPIDEMIOLOGY (2004)
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects
R Freese et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Phase I clinical trial of oral curcumin: Biomarkers of systemic activity and compliance
RA Sharma et al.
CLINICAL CANCER RESEARCH (2004)
Drinking your health? It's too early to say
R Corder et al.
NATURE (2003)
Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions
WS Ahn et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2003)
Vascular effects of cocoa rich in flavan-3-ols
C Heiss et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Isoflavones reduce arterial stiffness - A placebo-controlled study in men and postmenopausal women
HJ Teede et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones
R Duffy et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2003)
Genomic medicine: Alzheimer's disease and Parkinson's disease
RL Nussbaum et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Medical and economic impact of extraintestinal infections due to Escherichia coli:: focus on an increasingly important endemic problem
TA Russo et al.
MICROBES AND INFECTION (2003)
Molecular mechanisms of selective dopaminergic neuronal death in Parkinson's disease
A Barzilai et al.
TRENDS IN MOLECULAR MEDICINE (2003)
The etiology of urinary tract infection: Traditional and emerging pathogens
A Ronald
DM DISEASE-A-MONTH (2003)
Epidemiology of urinary tract infections: Incidence, morbidity, and economic costs
B Foxman
DM DISEASE-A-MONTH (2003)
Cerebral correlates of the progression rate of the cognitive decline in probable Alzheimer's disease
Y Nagahama et al.
EUROPEAN NEUROLOGY (2003)
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
MM Abd El Mohsen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Augmentation index is associated with cardiovascular risk
J Nürnberger et al.
JOURNAL OF HYPERTENSION (2002)
Amount and type of alcohol and risk of dementia -: The Copenhagen City Heart Study
T Truelsen et al.
NEUROLOGY (2002)
Risk factors for Alzheimer's disease:: A prospective analysis from the Canadian Study of Health and Aging
J Lindsay et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
A double-blind, placebo-controlled, randomized trial of Ginkgo biloba extract EGb 761® in a sample of cognitively intact older adults:: neuropsychological findings
JA Mix et al.
HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL (2002)
Plant foods and herbal sources of resveratrol
J Burns et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Clinical trials in head injury
RK Narayan et al.
JOURNAL OF NEUROTRAUMA (2002)
Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)
ICW Arts et al.
CANCER CAUSES & CONTROL (2002)
Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake
H Checkoway et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
JL Donovan et al.
BRITISH JOURNAL OF NUTRITION (2002)
Influence of the severity of cognitive impairment on the effect of the Ginkgo biloba extract EGb 761((R)) in Alzheimer's disease
PL Le Bars et al.
NEUROPSYCHOBIOLOGY (2002)
Extraintestinal pathogenic Escherichia coli: The other bad E coli
JR Johnson et al.
JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2002)
Coronary heart disease prediction from lipoprotein cholesterol levels, triglycerides, lipoprotein(a), apolipoproteins A-I and B, and HDL density subfractions - The Atherosclerosis Risk in Communities (ARIC) Study
AR Sharrett et al.
CIRCULATION (2001)
Cell death mechanisms in neurodegeneration
KA Jellinger
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2001)
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women
D Feskanich et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)
The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey
A Cook et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2000)
Prevalence of AD among whites - A summary by levels of severity
LX Hy et al.
NEUROLOGY (2000)
An examination of the efficacy of Ginkgo biloba extract EGb 761 on the neuropsychologic functioning of cognitively intact older adults
JA Mix et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2000)
Vascular risk factors for Alzheimer's disease: An epidemiologic perspective
MMB Breteler
NEUROBIOLOGY OF AGING (2000)
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
LY Foo et al.
PHYTOCHEMISTRY (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Inflammation and Alzheimer's disease
H Akiyama et al.
NEUROBIOLOGY OF AGING (2000)
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