相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The food metabolome: a window over dietary exposure
Augustin Scalbert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits
Raul Zamora-Ros et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Favorable Effects of Concord Grape Juice on Endothelial Function and Arterial Stiffness in Healthy Smokers
Gerasimos Siasos et al.
AMERICAN JOURNAL OF HYPERTENSION (2014)
Resveratrol enhances TNF-alpha production in human monocytes upon bacterial stimulation
Guido A. Gualdoni et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2014)
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
Xia Wang et al.
BRITISH JOURNAL OF NUTRITION (2014)
Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults
Sheila G. West et al.
BRITISH JOURNAL OF NUTRITION (2014)
The pharmacokinetics of anthocyanins and their metabolites in humans
R. M. de Ferrars et al.
BRITISH JOURNAL OF PHARMACOLOGY (2014)
Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers
T. Erk et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2
Pamela J. Magee et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Gallic acid protects against endothelial injury by restoring the depletion of DNA methyltransferase 1 and inhibiting proteasome activities
Antony Kam et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2014)
Berry (Poly)phenols and Cardiovascular Health
Ana Rodriguez-Mateos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Supercritical Fluid Extraction (SFE) of Cranberries Does Not Extract Oligomeric Proanthocyanidins (PAC) but Does Alter the Chromatography and Bioactivity of PAC Fractions Extracted from SFE Residues
Rodrigo P. Feliciano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability
Jim Fang
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of Berries
Emma M. Brown et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffee
Cynthia Marmet et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)
Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology
David Vauzour
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans
Charles-Henry Cottart et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
Maria Angeles Martin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double- blind, and placebo- controlled trial in equol- producing postmenopausal women
Zhao-min Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways
Sylvain Claude et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Assessment of vascular and endothelial dysfunction in nutritional studies
S. Ray et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats
L. Bresciani et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Estrogen receptor alpha augments changes in hemostatic gene expression in HepG2 cells treated with estradiol and phytoestrogens
Lynne A. Kelly et al.
PHYTOMEDICINE (2014)
Effects of Gingko biloba supplementation in Alzheimer's disease patients receiving cholinesterase inhibitors: Data from the ICTUS study
Marco Canevelli et al.
PHYTOMEDICINE (2014)
New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects
Joseph A. Rothwell et al.
PLOS ONE (2014)
Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations
Jessica Walker et al.
FOOD & FUNCTION (2014)
Coffee: biochemistry and potential impact on health
Iziar A. Ludwig et al.
FOOD & FUNCTION (2014)
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Lziar A. Ludwig et al.
FOOD & FUNCTION (2014)
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
Angelique Stalmach et al.
FOOD & FUNCTION (2014)
Absorption, metabolism, and excretion of (-)-epicatechin in humans: an evaluation of recent findings
Alan Crozier
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique
Lucas Actis-Goretta et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial
Peter J. Curtis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
Nicole Neufingerl et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
Lisa M. Bode et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
Charles Czank et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity
Ana Rodriguez-Mateos et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Roman Lang et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health
Christian G. Krueger et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women
Jinkyung Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2013)
Protocatechuic Acid Induces Angiogenesis through PI3K-Akt-eNOS-VEGF Signalling Pathway
Zechun Kang et al.
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2013)
Quercetin-3-O-glucuronide induces ABCA1 expression by LXRα activation in murine macrophages
Kazuaki Ohara et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)
Catabolism of coffee chlorogenic acids by human colonic microbiota
Iziar A. Ludwig et al.
BIOFACTORS (2013)
Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes
Audrey Chanet et al.
BRITISH JOURNAL OF NUTRITION (2013)
A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: The QUENCH Trial
Olivia R. L. Wright et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
Aedin Cassidy et al.
CIRCULATION (2013)
Effects of natural S-equol supplements on overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status
Takeshi Usui et al.
CLINICAL ENDOCRINOLOGY (2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial
Gemma Chiva-Blanch et al.
CLINICAL NUTRITION (2013)
Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
Raul Zamora-Ros et al.
EPIDEMIOLOGY (2013)
Genistein and endothelial function in postmenopausal women with metabolic syndrome
Concetta Irace et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2013)
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
Patrizia Riso et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
Andreas J. Flammer et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Pomegranate Juice Metabolites, Ellagic Acid and Urolithin A, Synergistically Inhibit Androgen-Independent Prostate Cancer Cell Growth via Distinct Effects on Cell Cycle Control and Apoptosis
Roberto Vicinanza et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease
Lap Ho et al.
FASEB JOURNAL (2013)
In vitro antioxidant and antiproliferative effects of ellagic acid and its colonic metabolite, urolithins, on human bladder cancer T24 cells
Zhenpeng Qiu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
Iva Fernandes et al.
FOOD CHEMISTRY (2013)
LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
Noemi Yubero et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression
Margherita Dall'Asta et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
Inhibition of Melanogenesis by Gallic Acid: Possible Involvement of the PI3K/Akt, MEK/ERK and Wnt/β-Catenin Signaling Pathways in B16F10 Cells
Tzu-Rong Su et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
The Gut Microbiota Ellagic Acid-Derived Metabolite Urolithin A and Its Sulfate Conjugate Are Substrates for the Drug Efflux Transporter Breast Cancer Resistance Protein (ABCG2/BCRP)
Antonio Gonzalez-Sarrias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model
Natalia N. Rosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Human Metabolic Transformation of Quercetin Blocks Its Capacity To Decrease Endothelial Nitric Oxide Synthase (eNOS) Expression and Endothelin-1 Secretion by Human Endothelial Cells
Sandra Tribolo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Identification of cholesteryl ester of ferulic acid in human plasma by mass spectrometry
Kornel Nagy et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Genistein in the Metabolic Syndrome: Results of a Randomized Clinical Trial
Francesco Squadrito et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2013)
Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study
S. S. Hassellund et al.
JOURNAL OF HUMAN HYPERTENSION (2013)
Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women
Zhao-Min Liu et al.
JOURNAL OF HYPERTENSION (2013)
Chemical Synthesis and Characterization of Epicatechin Glucuronides and Sulfates: Bioanalytical Standards for Epicatechin Metabolite Identification
Mingbao Zhang et al.
JOURNAL OF NATURAL PRODUCTS (2013)
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells
Ligia Guerrero et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
Matthew P. Pase et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2013)
Chronic Intake of Onion Extract Containing Quercetin Improved Postprandial Endothelial Dysfunction in Healthy Men
Hideki Nakayama et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis
Mark J. McCann et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Quercetin and quercetin-3-O-glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species-associated inflammation
Xu-Dan Guo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death
Virginie Aires et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
HMDB 3.0-The Human Metabolome Database in 2013
David S. Wishart et al.
NUCLEIC ACIDS RESEARCH (2013)
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial
Jaime Andres Mogollon et al.
NUTRITION JOURNAL (2013)
Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial
Y. Zhu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Anti-estrogenic activity of a human resveratrol metabolite
R. Ruotolo et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms
M. Pfeuffer et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
Cristian Del Bo' et al.
NUTRITION RESEARCH (2013)
Evidence that cranberry juice may improve augmentation index in overweight men
Guillaume Ruel et al.
NUTRITION RESEARCH (2013)
Effects of resveratrol supplementation on plasma lipids: a systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar
NUTRITION REVIEWS (2013)
Extracts from Epilobium sp Herbs, Their Components and Gut Microbiota Metabolites of Epilobium Ellagitannins, Urolithins, Inhibit Hormone-Dependent Prostate Cancer Cells-(LNCaP) Proliferation and PSA Secretion
Magdalena Stolarczyk et al.
PHYTOTHERAPY RESEARCH (2013)
Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Martin de Bock et al.
PLOS ONE (2013)
Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Itziar Eseberri et al.
PLOS ONE (2013)
Mitochondrial Dysfunction Leads to Deconjugation of Quercetin Glucuronides in Inflammatory Macrophages
Akari Ishisaka et al.
PLOS ONE (2013)
Estrogen Receptor and PI3K/Akt Signaling Pathway Involvement in S-(-) Equol-Induced Activation of Nrf2/ARE in Endothelial Cells
Ting Zhang et al.
PLOS ONE (2013)
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease
Joao Tome-Carneiro et al.
PHARMACOLOGICAL RESEARCH (2013)
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
Gina Borges et al.
FOOD & FUNCTION (2013)
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
Luca Dellafiora et al.
FOOD & FUNCTION (2013)
Enhancement of mitochondrial biogenesis with polyphenols: combined effects of resveratrol and equol in human endothelial cells
Sergio Davinelli et al.
IMMUNITY & AGEING (2013)
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
Lee Hooper et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans
Javier I. Ottaviani et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Red Wine Polyphenols Do Not Lower Peripheral or Central Blood Pressure in High Normal Blood Pressure and Hypertension
Ilse P. G. Botden et al.
AMERICAN JOURNAL OF HYPERTENSION (2012)
Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake
Justin J. J. van der Hooft et al.
ANALYTICAL CHEMISTRY (2012)
Dietary Intakes of Berries and Flavonoids in Relation to Cognitive Decline
Elizabeth E. Devore et al.
ANNALS OF NEUROLOGY (2012)
Antiproliferative activity of lignans against the breast carcinoma cell lines MCF 7 and BT 20
Sibylle Abarzua et al.
ARCHIVES OF GYNECOLOGY AND OBSTETRICS (2012)
Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial
Jonathan M. Hodgson et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK
Yu Shen et al.
BIOCHEMICAL PHARMACOLOGY (2012)
Effects of Green Tea Supplementation on Elements, Total Antioxidants, Lipids, and Glucose Values in the Serum of Obese Patients
Joanna Suliburska et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2012)
Effect of hawthorn standardized extract on flow mediated dilation in prehypertensive and mildly hypertensive adults: a randomized, controlled cross-over trial
Gary N. Asher et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects
Susan J. Zunino et al.
BRITISH JOURNAL OF NUTRITION (2012)
Epigenetic modulation of BRCA1 and BRCA2 gene expression by equol in breast cancer cell lines
Remy Bosviel et al.
BRITISH JOURNAL OF NUTRITION (2012)
Randomized, Double-Blind, Placebo-Controlled Trial of Polyphenon E in Prostate Cancer Patients before Prostatectomy: Evaluation of Potential Chemopreventive Activities
Mike M. Nguyen et al.
CANCER PREVENTION RESEARCH (2012)
Prostate Cancer Chemoprevention Study: An investigative randomized control study using purified isoflavones in men with rising prostate-specific antigen
Naoto Miyanaga et al.
CANCER SCIENCE (2012)
Studies on the Cardio Protective Role of Gallic Acid Against AGE-Induced Cell Proliferation and Oxidative Stress in H9C2 (2-1) Cells
S. Umadevi et al.
CARDIOVASCULAR TOXICOLOGY (2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide
Gemma Chiva-Blanch et al.
CIRCULATION RESEARCH (2012)
Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b
Dongliang Wang et al.
CIRCULATION RESEARCH (2012)
Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes A 1-year, double-blind, randomized, controlled trial
Peter J. Curtis et al.
DIABETES CARE (2012)
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure
Andreas J. Flammer et al.
EUROPEAN HEART JOURNAL (2012)
Effects of Pycnogenol on endothelial function in patients with stable coronary artery disease: a double-blind, randomized, placebo-controlled, cross-over study
Frank Enseleit et al.
EUROPEAN HEART JOURNAL (2012)
The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials
L. Cai et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state
Anna K. Kiss et al.
FOOD CHEMISTRY (2012)
Resveratrol metabolites have an antiproliferative effect on intestinal epithelial cancer cells
Carolina Emilia Storniolo et al.
FOOD CHEMISTRY (2012)
Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health
J. M. Landete
FOOD RESEARCH INTERNATIONAL (2012)
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans
Lucas Actis-Goretta et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Facilitated cellular uptake and suppression of inducible nitric oxide synthase by a metabolite of maritime pine bark extract (Pycnogenol)
Klaus Uhlenhut et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Structurally related (-)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
Javier I. Ottaviani et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
Maria Hidalgo et al.
GENES AND NUTRITION (2012)
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment The Cocoa, Cognition, and Aging (CoCoA) Study
Giovambattista Desideri et al.
HYPERTENSION (2012)
Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up
Carlos A. Gonzalez et al.
INTERNATIONAL JOURNAL OF CANCER (2012)
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
Luca Calani et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial
Aidilla Mubarak et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid
A. Piazzon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
Robert Krikorian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts
Juan A. Gimenez-Bastida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Absorption, Disposition, Metabolism, and Excretion of [3-14C]Caffeic Acid in Rats
Maizatul H. Omar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo
Charlotte Schrader et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Maria Rotches-Ribalta et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
(±)Equol inhibits invasion in prostate cancer DU145 cells possibly via down-regulation of matrix metalloproteinase-9, matrix metalloproteinase-2 and urokinase-type plasminogen activator by antioxidant activity
Wei Zheng et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2012)
Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study
S. S. Hassellund et al.
JOURNAL OF HUMAN HYPERTENSION (2012)
The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and meta-analysis
Mark Steffen et al.
JOURNAL OF HYPERTENSION (2012)
Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment
Jun Wang et al.
JOURNAL OF NEUROSCIENCE (2012)
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later
Emmanuelle Kesse-Guyot et al.
JOURNAL OF NUTRITION (2012)
Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome
Jacqueline Barona et al.
JOURNAL OF NUTRITION (2012)
Effects of physiological quercetin metabolites on interleukin-1β-induced inducible NOS expression
Jae Min Cho et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer et al.
MOLECULAR ASPECTS OF MEDICINE (2012)
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes
Arrate Lasa et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
Juan A. Gimenez-Bastida et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Cancer prevention by targeting angiogenesis
Adriana Albini et al.
NATURE REVIEWS CLINICAL ONCOLOGY (2012)
Long-term soy isoflavone supplementation and cognition in women A randomized, controlled trial
V. W. Henderson et al.
NEUROLOGY (2012)
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
Margherita Dall'Asta et al.
NUTRITION (2012)
Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials
X. X. Liu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women
Z. -M. Liu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Acute, quercetin-induced reductions in blood pressure in hypertensive individuals are not secondary to lower plasma angiotensin-converting enzyme activity or endothelin-1: nitric oxide
Abigail Larson et al.
NUTRITION RESEARCH (2012)
Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Pawel Bogdanski et al.
NUTRITION RESEARCH (2012)
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
Julia J. Peterson et al.
NUTRITION REVIEWS (2012)
Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption
D. A. Camfield et al.
PHYSIOLOGY & BEHAVIOR (2012)
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
Anthony Lynn et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
David Vauzour
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Human Quercetin Conjugated Metabolites Attenuate TNF-α-induced Changes in Vasomodulatory Molecules in an HUASMCs/HUVECs Co-culture Model
Federica Lodi et al.
PLANTA MEDICA (2012)
Glucuronidated Quercetin Lowers Blood Pressure in Spontaneously Hypertensive Rats via Deconjugation
Pilar Galindo et al.
PLOS ONE (2012)
Resveratrol Treatment Reduces Cardiac Progenitor Cell Dysfunction and Prevents Morpho-Functional Ventricular Remodeling in Type-1 Diabetic Rats
Francesca Delucchi et al.
PLOS ONE (2012)
Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability
S. Saha et al.
PHARMACOLOGICAL RESEARCH (2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets
Maria Rotches-Ribalta et al.
PHARMACOLOGICAL RESEARCH (2012)
Dietary Flavonoids and Risk of Stroke in Women
Aedin Cassidy et al.
STROKE (2012)
Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites
Hiroko Takumi et al.
FOOD & FUNCTION (2012)
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
Eleonora Derlindati et al.
FOOD & FUNCTION (2012)
Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
Abigail J. Larson et al.
ADVANCES IN NUTRITION (2012)
Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study
John M. Ringman et al.
ALZHEIMERS RESEARCH & THERAPY (2012)
Extraintestinal pathogenic Escherichia coli: a combination of virulence with antibiotic resistance
Johann D. D. Pitout
FRONTIERS IN MICROBIOLOGY (2012)
Novel Antiplatelet Activity of Protocatechuic Acid through the Inhibition of High Shear Stress-Induced Platelet Aggregation
Keunyoung Kim et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2012)
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
Mustali M. Dohadwala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Brahma N. Singh et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Phase IIa Clinical Trial of Curcumin for the Prevention of Colorectal Neoplasia
Robert E. Carroll et al.
CANCER PREVENTION RESEARCH (2011)
Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
Yanna Zhu et al.
CLINICAL CHEMISTRY (2011)
Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
Rocio Gonzalez-Barrio et al.
DRUG METABOLISM AND DISPOSITION (2011)
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
Javier I. Ottaviani et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Relation of Brachial and Digital Measures of Vascular Function in the Community The Framingham Heart Study
Naomi M. Hamburg et al.
HYPERTENSION (2011)
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Resveratrol Potentiates Glucose-stimulated Insulin Secretion in INS-1E β-Cells and Human Islets through a SIRT1-dependent Mechanism
Laurene Vetterli et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2011)
Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry
Karine Redeuil et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
Mark G. Shrime et al.
JOURNAL OF NUTRITION (2011)
Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
David T. Field et al.
PHYSIOLOGY & BEHAVIOR (2011)
Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
Rouyanne T. Ras et al.
PLOS ONE (2011)
Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women A Randomized Controlled Trial
Howard N. Hodis et al.
STROKE (2011)
Common Carotid Artery Intima-Media Thickness Progression as a Predictor of Stroke in Multi-Ethnic Study of Atherosclerosis
Joseph F. Polak et al.
STROKE (2011)
Molecular targets of phytochemicals for cancer prevention
Ki Won Lee et al.
NATURE REVIEWS CANCER (2011)
Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation
David O. Kennedy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2
Zoltan Ungvari et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2010)
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy
Angelique Stalmach et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)
Dietary flavonoid intake and colorectal cancer: a case-control study
Janet A. A. Kyle et al.
BRITISH JOURNAL OF NUTRITION (2010)
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Robert Krikorian et al.
BRITISH JOURNAL OF NUTRITION (2010)
Bioavailability of strawberry antioxidants in human subjects
Elena Azzini et al.
BRITISH JOURNAL OF NUTRITION (2010)
Fruit polyphenols, immunity and inflammation
Javier Gonzalez-Gallego et al.
BRITISH JOURNAL OF NUTRITION (2010)
Neuroinflammation, Oxidative Stress and the Pathogenesis of Alzheimer's Disease
Paula Agostinho et al.
CURRENT PHARMACEUTICAL DESIGN (2010)
Systemic Inflammation Is Associated with MCI and Its Subtypes: The Sydney Memory and Aging Study
Julian N. Trollor et al.
DEMENTIA AND GERIATRIC COGNITIVE DISORDERS (2010)
Cranberry derived proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
Nathalie Tufenkji et al.
FOOD RESEARCH INTERNATIONAL (2010)
Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood-Brain Barrier
Paul E. Milbury et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Blueberry Supplementation Improves Memory in Older Adults
Robert Krikorian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
Andrew B. Scholey et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2010)
Carotid Intima-Media Thickness and Presence or Absence of Plaque Improves Prediction of Coronary Heart Disease Risk The ARIC (Atherosclerosis Risk In Communities) Study
Vijay Nambi et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness A Systematic Review and Meta-Analysis
Charalambos Vlachopoulos et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Paolo Boffetta et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Bioavailability of dietary flavonoids and phenolic compounds
Alan Crozier et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Dietary isoflavones and vascular protection: Activation of cellular antioxidant defenses by SERMs or hormesis?
Richard C. M. Siow et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Ellagitannins, ellagic acid and vascular health
Mar Larrosa et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
Susana Manzano et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
The epidemiology of urinary tract infection
Betsy Foxman
NATURE REVIEWS UROLOGY (2010)
Structure and function of the blood-brain barrier
N. Joan Abbott et al.
NEUROBIOLOGY OF DISEASE (2010)
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
Nikolai Kuhnert et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS
Nikolai Kuhnert et al.
FOOD & FUNCTION (2010)
Elevated C-reactive protein levels are associated with prevalent dementia in the oldest-old
B. Adar Kravitz et al.
ALZHEIMERS & DEMENTIA (2009)
Association of C-reactive protein with mild cognitive impairment
Rosebud O. Roberts et al.
ALZHEIMERS & DEMENTIA (2009)
Effects of Consumption of Pomegranate Juice on Carotid Intima-Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease
Michael H. Davidson et al.
AMERICAN JOURNAL OF CARDIOLOGY (2009)
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
Yu Qin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
Sarah Egert et al.
BRITISH JOURNAL OF NUTRITION (2009)
Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
E. Pappas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Quantitative Analysis of UDP-Glucuronosyltransferase (UGT) 1A and UGT2B Expression Levels in Human Livers
Takeshi Izukawa et al.
DRUG METABOLISM AND DISPOSITION (2009)
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms
Catarina Rendeiro et al.
GENES AND NUTRITION (2009)
Further Studies on a Human Intestinal Bacterium Ruminococcus sp END-1 for Transformation of Plant Lignans to Mammalian Lignans
Jong-Sik Jin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
Gary Woodward et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry
Mireia Urpi-Sarda et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
Eha Nurk et al.
JOURNAL OF NUTRITION (2009)
Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol
Koen van de Wetering et al.
MOLECULAR PHARMACOLOGY (2009)
Dietary Polyphenols, Inflammation, and Cancer
Weimin Guo et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Fruit and vegetable consumption and risk of bladder cancer: A prospective cohort study
Susanna C. Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Vegetables and fruits in relation to cancer risk: Evidence from the Greek EPIC cohort study
Vassiliki Benetou et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Mechanisms and functional implications of adult neurogenesis
Chunmei Zhao et al.
CELL (2008)
Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study
Jaakko Mursu et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Modulatory effects of polyphenols on apoptosis induction: Relevance for cancer prevention
Massimo D'Archivio et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)
Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites
Sarah C. Forester et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Relationship between Escherichia coli strains causing acute cystitis in women and the fecal E-coli population of the host
Eva Moreno et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2008)
Six-month randomized, placebo-controlled, double-blind, pilot clinical trial of curcumin in patients with Alzheimer disease
Larry Baum et al.
JOURNAL OF CLINICAL PSYCHOPHARMACOLOGY (2008)
An examination of the effects of the antioxidant Pycnogenol® on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population
J. Ryan et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2008)
In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
Agnes W. Boots et al.
NUTRITION (2008)
Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation
Andrew Pipingas et al.
PHYTOTHERAPY RESEARCH (2008)
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
Jeremy P. E. Spencer
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence
Harald Hoensch et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2008)
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
J. Salas-Salvado et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Cranberries for preventing urinary tract infections
R. G. Jepson et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2008)
Dietary patterns and risk of dementia - The three-city cohort study
P. Barberger-Gateau et al.
NEUROLOGY (2007)
Enantioselective oxidation of enterodiol to enterolactone by human intestinal bacteria
Jong-Sik Jin et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)
Carotid intima-media thickness as a marker of cardiovascular risk in hypertensive patients with coronary artery disease
Tomasz Zielinski et al.
AMERICAN JOURNAL OF HYPERTENSION (2007)
Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)
Marek Naruszewicz et al.
ATHEROSCLEROSIS (2007)
Flavonoid intake and cognitive decline over a 10-year period
L. Letenneur et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
The bioavailability and absorption of anthocyanins: Towards a better understanding
Tony K. McGhie et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
A systematic review of the evidence for cranberries and blueberries in UTI prevention
Ruth G. Jepson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Bioactive compounds in cranberries and their role in prevention of urinary tract infections
Amy B. Howell
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Blood-brain barrier impairment in Alzheimer disease - Stability and functional significance
G. L. Bowman et al.
NEUROLOGY (2007)
An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women
Paul Nestel et al.
ATHEROSCLEROSIS (2007)
Dietary flavonoids and the risk of colorectal cancer
Evropi Theodoratou et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week
Christian Heiss et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2007)
A phase II randomized, placebo-controlled clinical trial of purified Isoflavones in modulating steroid hormones in men diagnosed with localized prostate cancer
Nagi B. Kumar et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Carotid intima-media thickness and risk of cardiovascular events in high-risk patients - Results of the Osaka follow-up study for carotid atherosclerosis 2 (OSACA2 study)
Kazuo Kitagawa et al.
CEREBROVASCULAR DISEASES (2007)
Expert consensus document on arterial stiffness: methodological issues and clinical applications
Stephane Laurent et al.
EUROPEAN HEART JOURNAL (2006)
Associations of vegetable and fruit consumption with age-related cognitive change
M. C. Morris et al.
NEUROLOGY (2006)
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
Indu B. Jaganath et al.
FREE RADICAL RESEARCH (2006)
Fruit and vegetable juices and Alzheimer's disease:: The Kame Project
Qi Dai et al.
AMERICAN JOURNAL OF MEDICINE (2006)
Flavonoids and colorectal cancer in Italy
Marta Rossi et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Analysis of enterolignan glucuronides in serum and urine by HPLGESI-MS
U. Knust et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
CA González et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study
ML Casini et al.
FERTILITY AND STERILITY (2006)
Fruit and vegetable consumption in relation to pancreatic cancer risk:: A prospective study
SC Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
J Fleschhut et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: A preliminary report from a one-year proof-of-principle study
S Bettuzzi et al.
CANCER RESEARCH (2006)
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people
S. T. Francis et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Paradoxical roles of the immune system during cancer development
KE de Visser et al.
NATURE REVIEWS CANCER (2006)
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
SA Henning et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity
AB Howell et al.
PHYTOCHEMISTRY (2005)
MALDI-TOF mass spectrometry of oligomeric food polyphenols
JD Reed et al.
PHYTOCHEMISTRY (2005)
Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients
KN Karatzi et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals
HHS Chow et al.
CLINICAL CANCER RESEARCH (2005)
Cerebral hypoperfusion and clinical onset of dementia: The Rotterdam study
A Ruitenberg et al.
ANNALS OF NEUROLOGY (2005)
Dietary and serum vitamins and minerals as predictors of myocardial infarction and stroke in elderly subjects
J Marniemi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Nature, nurture and neurology: gene-environment interactions in neurodegenerative disease - FEBS anniversary prize lecture delivered on 27 June 2004 at the 29th FEBS Congress in Warsaw
TL Spires et al.
FEBS JOURNAL (2005)
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
C Andres-Lacueva et al.
NUTRITIONAL NEUROSCIENCE (2005)
A double-blinded, placebo-controlled, randomized trial of the neuropsychologic efficacy of cranberry juice in a sample of cognitively intact older adults: Pilot study findings
WD Crews et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2005)
A prospective clinical trial of green tea for hormone refractory prostate cancer: An evaluation of the complementary/alternative therapy approach
E Choan et al.
UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS (2005)
Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
ME Widlansky et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Molecular and cellular effects of green tea on oral cells of smokers: A pilot study
JL Schwartz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
The specific role of isoflavones in reducing prostate cancer risk
NB Kumar et al.
PROSTATE (2004)
Inflammatory proteins in plasma and the risk of dementia - The Rotterdam study
MJ Engelhart et al.
ARCHIVES OF NEUROLOGY (2004)
Total cholesterol and mortality in China, Poland, Russia, and the US
JW Cai et al.
ANNALS OF EPIDEMIOLOGY (2004)
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects
R Freese et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Phase I clinical trial of oral curcumin: Biomarkers of systemic activity and compliance
RA Sharma et al.
CLINICAL CANCER RESEARCH (2004)
Drinking your health? It's too early to say
R Corder et al.
NATURE (2003)
Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions
WS Ahn et al.
EUROPEAN JOURNAL OF CANCER PREVENTION (2003)
Vascular effects of cocoa rich in flavan-3-ols
C Heiss et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Isoflavones reduce arterial stiffness - A placebo-controlled study in men and postmenopausal women
HJ Teede et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones
R Duffy et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2003)
Genomic medicine: Alzheimer's disease and Parkinson's disease
RL Nussbaum et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Medical and economic impact of extraintestinal infections due to Escherichia coli:: focus on an increasingly important endemic problem
TA Russo et al.
MICROBES AND INFECTION (2003)
Molecular mechanisms of selective dopaminergic neuronal death in Parkinson's disease
A Barzilai et al.
TRENDS IN MOLECULAR MEDICINE (2003)
The etiology of urinary tract infection: Traditional and emerging pathogens
A Ronald
DM DISEASE-A-MONTH (2003)
Epidemiology of urinary tract infections: Incidence, morbidity, and economic costs
B Foxman
DM DISEASE-A-MONTH (2003)
Cerebral correlates of the progression rate of the cognitive decline in probable Alzheimer's disease
Y Nagahama et al.
EUROPEAN NEUROLOGY (2003)
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
MM Abd El Mohsen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Augmentation index is associated with cardiovascular risk
J Nürnberger et al.
JOURNAL OF HYPERTENSION (2002)
Amount and type of alcohol and risk of dementia -: The Copenhagen City Heart Study
T Truelsen et al.
NEUROLOGY (2002)
Risk factors for Alzheimer's disease:: A prospective analysis from the Canadian Study of Health and Aging
J Lindsay et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
A double-blind, placebo-controlled, randomized trial of Ginkgo biloba extract EGb 761® in a sample of cognitively intact older adults:: neuropsychological findings
JA Mix et al.
HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL (2002)
Plant foods and herbal sources of resveratrol
J Burns et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Clinical trials in head injury
RK Narayan et al.
JOURNAL OF NEUROTRAUMA (2002)
Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States)
ICW Arts et al.
CANCER CAUSES & CONTROL (2002)
Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake
H Checkoway et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
JL Donovan et al.
BRITISH JOURNAL OF NUTRITION (2002)
Influence of the severity of cognitive impairment on the effect of the Ginkgo biloba extract EGb 761((R)) in Alzheimer's disease
PL Le Bars et al.
NEUROPSYCHOBIOLOGY (2002)
Extraintestinal pathogenic Escherichia coli: The other bad E coli
JR Johnson et al.
JOURNAL OF LABORATORY AND CLINICAL MEDICINE (2002)
Coronary heart disease prediction from lipoprotein cholesterol levels, triglycerides, lipoprotein(a), apolipoproteins A-I and B, and HDL density subfractions - The Atherosclerosis Risk in Communities (ARIC) Study
AR Sharrett et al.
CIRCULATION (2001)
Cell death mechanisms in neurodegeneration
KA Jellinger
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2001)
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women
D Feskanich et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)
The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey
A Cook et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2000)
Prevalence of AD among whites - A summary by levels of severity
LX Hy et al.
NEUROLOGY (2000)
An examination of the efficacy of Ginkgo biloba extract EGb 761 on the neuropsychologic functioning of cognitively intact older adults
JA Mix et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2000)
Vascular risk factors for Alzheimer's disease: An epidemiologic perspective
MMB Breteler
NEUROBIOLOGY OF AGING (2000)
The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro
LY Foo et al.
PHYTOCHEMISTRY (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Inflammation and Alzheimer's disease
H Akiyama et al.
NEUROBIOLOGY OF AGING (2000)
Intake of flavonoids and risk of dementia
D Commenges et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)