期刊
MICROPOROUS AND MESOPOROUS MATERIALS
卷 62, 期 1-2, 页码 29-45出版社
ELSEVIER
DOI: 10.1016/S1387-1811(03)00388-3
关键词
adsorption separation; carbon dioxide; characterization; CO2 adsorbent; flue gas; MCM-41; mesoporous molecular sieve; polyethylenimine; preparation
Novel CO2 molecular basket adsorbents were prepared by synthesizing and modifying the mesoporous molecular sieve of MCM-41 type with polyethylenimine (PEI). The MCM-41-PEI adsorbents were characterized by X-ray powder diffraction (XRD), N-2 adsorption/desorption, thermal gravimetric analysis (TGA) as well as the CO2 adsorption/desorption performance. This paper reports on the effects of preparation conditions (PEI loadings, preparation methods, PEI loading procedures, types of solvents, solvent/MCM-41 ratios, addition of additive, and Si/Al ratios of MCM-41) on the CO2 adsorption/desorption performance of MCM-41-PEI. With the increase in PEI loading, the surface area, pore size and pore volume of the PEI-loaded MCM-41 adsorbent decreased. When the PEI loading was higher than 30 wt.%, the mesoporous pores began to be filled with PEI and the mesoporous molecular sieve MCM-41 showed a synergetic effect on the adsorption of CO2 by PEI. At PEI loading of 50 wt.% in MCM-41-PEI, the highest CO2 adsorption capacity of 246 mg/g-PEI was obtained, which is 30 times higher than that of the MCM-41 and is about 2.3 times that of the pure PEI. Impregnation was found to be a better method for the preparation of MCM-41-PEI adsorbents than mechanical mixing method. The adsorbent prepared by a one-step impregnation method had a higher CO2 adsorption capacity than that of prepared by a two-step impregnation method. The higher the Si/Al ratio of MCM-41 or the solvent/MCM-41 ratio, the higher the CO2 adsorption capacity. Using polyethylene glycol as additive into the MCM-41-PEI adsorbent increased not only the CO2 adsorption capacity, but also the rates of CO2 adsorption/desorption. A simple model was proposed to account for the synergetic effect of MCM-41 on the adsorption of CO, by PEI. (C) 2003 Elsevier Inc. All rights reserved.
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