4.7 Article

Capsaicin-like effects of N-arachidonoyl-dopamine in the isolated guinea pig bronchi and urinary bladder

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EUROPEAN JOURNAL OF PHARMACOLOGY
卷 475, 期 1-3, 页码 107-114

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ELSEVIER SCIENCE BV
DOI: 10.1016/S0014-2999(03)02114-9

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vanilloid VR1 receptor; cannabinoid CB1 receptor; anandamide; vanilloid; cannabinoid

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A capsaicin-like endogenous ligand of vanilloid (VR1) receptors, N-arachidonoyl-dopamine, was recently identified in bovine and rat nervous tissue, and found to be almost as potent as capsaicin, and 5-10-fold more potent than anandamide, on these receptors, both in isolated cells and in vivo. Here we have investigated if N-arachidonoyl-dopamine also exerts other capsaicin-like effects at VR1 receptors in some isolated organ preparations. N-arachidonoyl-dopamine exerted a potent contractile response of guinea pig isolated bronchi (EC50 = 12.6 +/- 1.7 muM, E-max = 69.2 +/- 2.4% of carbachol E-max), which was blocked by pre-treatment with capsaicin or with the VR1 antagonist capsazepine, as well as by a combination of tachykinin NK1 and NK2 receptor antagonists. In this assay, N-arachidonoyl-dopamine was less and more potent and/or efficacious than capsaicin (EC50 = 40.0 nM; E-max = 93.5%) and anandamide (EC50 = 15.2 muM, E-max = 38.0%), respectively. Unlike capsaicin and anandamide, forskolin or ethanol did not enhance N-arachidonoyl-dopamine effect in this preparation, whereas epithelial denudation resulted in a 2.5-fold increase in potency without affecting the efficacy. N-arachidonoyl-dopamine also contracted the isolated guinea pig urinary bladder, although in this preparation, as well as in the isolated rat urinary bladder, the potency (EC50 = 3.7 +/- 0.3 and 19.9 +/- 0.1 muM) and/or efficacy (E-max = 12.0 +/- 0.1% and 20.7 +/- 0.7% of carbachol E-max) of the compound were significantly lower than those of both capsaicin and anandamide. These data suggest that the extent to which exogenous N-arachidonoyl-dopamine activates VR1 receptor in isolated organs is largely dependent on pharmacodynamics and bioavailability. (C) 2003 Elsevier B.V. All rights reserved.

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