相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response, surface methodology versus artificial neural network
Choon Yoong Cheok et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Optimization of Ultrasonic-Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology
Ting Hu et al.
JOURNAL OF FOOD SCIENCE (2012)
HY251, a Novel Decahydrocyclopenta[a]indene Analog, Induces Apoptosis via tBid-Mediated Intrinsic Pathway in Human Ovarian Cancer PA-1 Cells
Hyewon Suh et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Ultrasound-assisted extraction of geniposide from Gardenia jasminoides
Xin-Sheng Wang et al.
ULTRASONICS SONOCHEMISTRY (2012)
Optimization of fermentative biohydrogen production by response surface methodology using fresh leachate as nutrient supplement
Qiang Liu et al.
BIORESOURCE TECHNOLOGY (2011)
Application of Response Surface Methodology to Optimise Ultrasonic-assisted Extraction of Four Chromones in Radix Saposhnikoviae
Wei Li et al.
PHYTOCHEMICAL ANALYSIS (2011)
Optimization of the ultrasound-assisted synthesis of allyl 1-naphthyl ether using response surface methodology
Joao Paulo dos Santos Fernandes et al.
ULTRASONICS SONOCHEMISTRY (2011)
Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology
Reza Tabaraki et al.
ULTRASONICS SONOCHEMISTRY (2011)
Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells
XiaoPing Chen et al.
CARBOHYDRATE POLYMERS (2010)
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
Muhammad Kamran Khan et al.
FOOD CHEMISTRY (2010)
Microwave-assisted extraction optimised with response surface methodology and antioxidant activity of polyphenols from hawthorn (Crataegus pinnatifida Bge.) fruit
Jian-Li Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Optimization of Medium Constituents for ε-Poly-L-Lysine Fermentation with Response Surface Methodology
Hong Zong et al.
JOURNAL OF FOOD SCIENCE (2010)
Optimization of pressurized liquid extraction for spicatoside A in Liriope platyphylla
Seung Hyun Kim et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2010)
Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root
Juane Dong et al.
ULTRASONICS SONOCHEMISTRY (2010)
Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
Bin Yang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology
Tameshia S. Ballard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design
Mostafa Khajeh
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Continentalic acid from Aralia continentalis induces growth inhibition and apoptosis in HepG2 cells
Tae Oh Kwon et al.
ARCHIVES OF PHARMACAL RESEARCH (2008)
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Marcos Almeida Bezerra et al.
TALANTA (2008)
Comparison of slurry sampling and microwave-assisted digestion for calcium, magnesium, iron, copper and zinc determination in fish tissue samples by flame atomic absorption spectrometry
Raquel Alonso Bugallo et al.
TALANTA (2007)
Modeling and optimization I: Usability of response surface methodology
Deniz Bas et al.
JOURNAL OF FOOD ENGINEERING (2007)
Continentalic acid from Aralia continentalis shows activity against methicillin-resistant Staphylococcus aureus
Seung-Il Jeong et al.
PHYTOTHERAPY RESEARCH (2006)
Optimization of enzymatic clarification of sapodilla juice using response surface methodology
HN Sin et al.
JOURNAL OF FOOD ENGINEERING (2006)
Chemometrics II:: Spreadsheets for experimental design calculations, a tutorial.
RF Teófilo et al.
QUIMICA NOVA (2006)
The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
T Juntachote et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Optimization of extraction of phenolic compounds from wheat using response surface methodology
C Liyana-Pathirana et al.
FOOD CHEMISTRY (2005)
32 Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis
KSCR dos Santos et al.
CARBOHYDRATE POLYMERS (2005)
Statistical optimization of the medium components by response surface methodology to enhance phytase production by Pichia anomala
A Vohra et al.
PROCESS BIOCHEMISTRY (2002)
分享论文
