期刊
FOOD AND AGRICULTURAL IMMUNOLOGY
卷 15, 期 3-4, 页码 235-242出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/09540100400003576
关键词
dot-blot; gluten; coeliac disease
We have designed a quick, easy, and reliable enzyme immunoassay system based on dot-blot methodology, capable of determining the presence of gluten or its derivatives in food. We also describe a new solution to extract the prolamin from flours. The sensitivity of the system is less than 5 ppm using a maximum volume of 2 mul.
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