期刊
PHYTOCHEMISTRY
卷 64, 期 1, 页码 61-73出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0031-9422(03)00355-8
关键词
tea leaf fermentation; polyphenoloxidase; phenolic flavan-3-ols; theaflavins; benztropolones; theasinensins; thearubigins
The chemistry underlying the changes which occur during tea leaf fermentation is reviewed and used as a basis for proposals for the structure of thearubigins, the major pigments of black teas. (C) 2003 Published by Elsevier Ltd.
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