4.7 Article

Photosynthesis and photoprotection in Nicotiana tabacum L. in vitro grown plantlets

期刊

JOURNAL OF PLANT PHYSIOLOGY
卷 160, 期 9, 页码 1017-1024

出版社

URBAN & FISCHER VERLAG
DOI: 10.1078/0176-1617-00980

关键词

ascorbate-glutathione cycle enzymes; chlorophyll a fluorescence; light stress; net photosynthetic rate; photoautotrophy and photomixotrophy; photoinhibition; sucrose; xanthophyll cycle pigments

向作者/读者索取更多资源

Nicotiana tabacum L. plantlets were cultured in vitro photoautotrophically (0 % sucrose) and photomixotrophically (3 % or 5 % sucrose) at two irradiances (80 or 380 mumol m(-2) s(-1)) with the aim of investigating the effect of these culture conditions on photosynthetic parameters and on protective systems against excess excitation energy. In plantlets grown photoautotrophically under higher irradiance photoinhibition was demonstrated. These plantlets had a decreased chlorophyll (Chl) a + b content and Chl a/b ratio, an increased content of xanthophyll cycle pigments and a higher deepoxidation state, a decreased maximum photochemical efficiency of photosystem II (PS II) and actual photochemical efficiency of PS II, and an increased non-photochemical quenching. In the photoautotrophically grown plantlets and those photomixotrophically grown with 3 % sucrose, the increase of growth irradiance from 80 to 380 mumol m(-2) s(-1) stimulated the activities of ascorbate-glutathione cycle enzymes with the exception of ascorbate peroxidase. Ascorbate peroxidase activity was not affected by the increase in growth irradiance but a significant decrease with increasing sucrose concentration was evident. The higher concentration of sucrose in the medium (5 %) in combination with the higher irradiance inhibited photosynthesis (decrease in Chl a + b content and net photosynthetic rate) but no significant changes in activities of ascorbate-glutathione cycle enzymes were found. These results suggest that exogenous sucrose added to the medium improved high irradiance and oxidative stress resistance of the plantlets but the effect of sucrose is concentration dependent.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据