4.7 Article

Exposure to cold or heat during incubation on developmental stability of broiler embryos

期刊

POULTRY SCIENCE
卷 82, 期 9, 页码 1388-1392

出版社

ELSEVIER
DOI: 10.1093/ps/82.9.1388

关键词

chicken; embryonic development; developmental stability; incubation temperature

向作者/读者索取更多资源

An experiment was conducted to measure the effects of exposure to heat or cold during incubation on the size of skeletal bilateral traits (face, wings, shank, tibia, and femur) and weights of heart and lungs of broiler embryos. Measurements were obtained at 10 and 18 d of incubation and at hatch on d 21. Treatments consisted of eggs incubated at 37.8degreesC throughout (control; C), cooled to 36.9degreesC for 6 h daily from d 0 to 8 (C0-8), heated to 39.6degreesC for 6 h daily from d 0 to 8 (H0-8), cooled to 21.0degreesC for 24 h on d 14 (C14), cooled to 36.9degreesC for 6 h daily from d 10 to 18 (C10-18), and heated to 39.6degreesC for 6 h daily from d 10 to 18 (H10-18). Although cooling and heating of eggs during incubation influenced growth of the skeletal traits on d 10 and 18, compensation generally occurred by the time of hatch. The developmental stability of bilateral traits varied with the specific trait, with those observed earlier in incubation tending to decrease by hatch.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据