期刊
FOOD CHEMISTRY
卷 83, 期 1, 页码 75-78出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0308-8146(03)00051-7
关键词
antifungal agents; catechin; Brotomax; oleuropein; tyrosol
The total phenol levels in different olive organs and tissues are studied. The HPLC-MS studies point to the presence of oleuropein, catechin and tyrosol as some of the main phenolic compounds in these extracts. The effect of Brotomax treatment on phenolic compound levels in this plant and the possible role of these compounds as antifungal agents against Phytophthora sp. are also studied. An increase in the total phenol content of leaves and stems was observed 120 days after treatment with 0.3% Brotomax. The cortex was the stem tissue which showed the greatest accumulation of these secondary compounds. An in vitro study of the inhibitory effect of these compounds on fungal growth revealed that tyrosol was the most active agent, followed by catechin and oleuropein, their fungitoxic effect being greater when they acted synergically. (C) 2003 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据