4.4 Article

Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Food contamination during food process

Cristina Nerin et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Food Science & Technology

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Suxia Shen et al.

FOOD CONTROL (2015)

Article Food Science & Technology

Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes

So-Young Lee et al.

FOOD CONTROL (2014)

Article Biochemistry & Molecular Biology

miR-203, a Tumor Suppressor Frequently Down-regulated by Promoter Hypermethylation in Rhabdomyosarcoma

Yarui Diao et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2014)

Article Food Science & Technology

Mode of action of sakacin C2 against Escherichia coli

Yurong Gao et al.

FOOD CONTROL (2011)

Article Biotechnology & Applied Microbiology

Listeria monocytogenes in the Irish Dairy Farm Environment

Edward Fox et al.

JOURNAL OF FOOD PROTECTION (2009)

Article Food Science & Technology

Bacterlocins: Biological tools for bio-preservation and shelf-life extension

Lucy H. Deegan et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Food Science & Technology

Mode of action of lipid II-targeting lantibiotics

R Bauer et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526

M Suzuki et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Article Food Science & Technology

Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA

V Aguado et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Parasitology

In vitro measurement of enzymatic markers as a tool to detect mouse cardiomyocytes injury

EM de Souza et al.

MEMORIAS DO INSTITUTO OSWALDO CRUZ (2004)

Article Food Science & Technology

Production and purification of a bacteriocin peptide produced by Lactococcus sp strain GM005, isolated from Miso-paste

T Onda et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)