相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
Lorenzo Favaro et al.
FOOD MICROBIOLOGY (2014)
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin
Stefano Morandi et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2013)
Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese
Aynur Ahmadova et al.
FOOD CONTROL (2013)
Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk
K. Banwo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Bacteriocin Production: a Probiotic Trait?
Alleson Dobson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
T. Faye et al.
JOURNAL OF DAIRY SCIENCE (2012)
PROPERTIES OF DURANCIN GL, A NEW ANTILISTERIAL BACTERIOCIN PRODUCED BY ENTEROCOCCUS DURANS 41D
Lihui Du et al.
JOURNAL OF FOOD SAFETY (2012)
Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus
R. Satish Kumar et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2011)
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
Imen Hadji-Sfaxi et al.
FOOD CONTROL (2011)
Enterococci as probiotics and their implications in food safety
Charles M. A. P. Franz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Anti-Listeria bacteriocin-producing bacteria from raw ewe's milk in northern Greece
P. Chanos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Effect of the Probiotic Enterococcus faecium SF68 on Presence of Diarrhea in Cats and Dogs Housed in an Animal Shelter
S. N. Bybee et al.
JOURNAL OF VETERINARY INTERNAL MEDICINE (2011)
E Durans Strain M4-5 Isolated From Human Colonic Flora Attenuates Intestinal Inflammation
Liraz Avram-Hananel et al.
DISEASES OF THE COLON & RECTUM (2010)
Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08
Guoping Feng et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Antibiotic susceptibility of enterococci isolated from traditional fermented meat products
J. Barbosa et al.
FOOD MICROBIOLOGY (2009)
Antimicrobial properties of aqueous extracts from three medicinal plants growing wild in arid regions of Tunisia
Riadh Hammami et al.
PHARMACEUTICAL BIOLOGY (2009)
Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties
Aldo Corsetti et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate
Marelize Botes et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49
C. -B. Hu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium
L. Masco et al.
JOURNAL OF DAIRY SCIENCE (2007)
Isolation and characterisation of new putative probiotic bacteria from human colonic flora
Irit Raz et al.
BRITISH JOURNAL OF NUTRITION (2007)
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme
Charles M. A. P. Franz et al.
FEMS MICROBIOLOGY REVIEWS (2007)
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
B. Batdorj et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
The role and application of enterococci in food and health
MRF Moreno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil
F. Yanagida et al.
LETTERS IN APPLIED MICROBIOLOGY (2005)
An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans
SD Todorov et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)
The interaction between bacteria and bile
M Begley et al.
FEMS MICROBIOLOGY REVIEWS (2005)
Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447
IR Van der Merwe et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium
V Vankerckhoven et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Functionality of enterococci in dairy products
G Giraffa
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins
L De Vuyst et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Comparative study using type strains and clinical and food isolates to examine hemolytic activity and occurrence of the cyl operon in enterococci
T Semedo et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Isolation and biochemical characterisation of enterocins produced by enterococci from different sources
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin
L Mannu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Fermented milks: a historical food with modern applications - a review
AY Tamime
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Description of a 23.9-kilobase chromosomal deletion containing a region encoding fsr genes which mainly determines the gelatinase-negative phenotype of clinical isolates of Enterococcus faecalis in urine
J Nakayama et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Determination of minimum inhibitory concentrations
JM Andrews
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2001)
Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates
TJ Eaton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
How to optimize the drop plate method for enumerating bacteria
B Herigstad et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2001)
Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q
LM Cintas et al.
JOURNAL OF BACTERIOLOGY (2000)
Identification and characteristics of a novel Burkholderia strain with broad-spectrum antimicrobial activity
CC Cain et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich
W Jennes et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)