期刊
ANIMAL FEED SCIENCE AND TECHNOLOGY
卷 109, 期 1-4, 页码 151-170出版社
ELSEVIER
DOI: 10.1016/S0377-8401(03)00171-8
关键词
fat nutrition; fat digestion; fat metabolism; piglet
Fat digestion and absorption in the stomach and small intestine, metabolism of fatty acids in the liver and effects of dietary fat composition (carbon chain length, odd-even number of carbon atoms, distribution of fatty acids in triacylglycerols and degree of saturation of fat) in piglets are reviewed. At the same time, the nutritional factors which affect fat metabolism in piglets are discussed. The nutritional factors included betaine, choline, methionine, carnitine, lecithin, and dietary fat level for sows and milk fat content. (C) 2003 Elsevier B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据