期刊
CROP PROTECTION
卷 22, 期 9, 页码 1087-1092出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0261-2194(03)00117-0
关键词
Carica papaya; Colletotrichum gloeosporioides; papaya extract; custard apple extract; natural compounds
类别
The objectives of this research were to evaluate the in vitro fungicidal effect of chitosan and aqueous extracts of custard apple leaves, papaya leaves and papaya seeds; and the combination of chitosan and plant extracts on the development of Colletotrichum gloeosporioides, which causes anthracnose on papaya. Chitosan at 2.0% and 3.0% had a fungicidal effect on C. gloeosporioides. Extracts alone did not show any fungicidal effect while the combination of 2.5% chitosan with all the tested extracts had a fungistatic rather than fungicidal effect. Changes in the conidial morphology of C. gloeosporioides were observed with 1.5% chitosan concentration after 7 h incubation. For in situ studies, control of anthracnose disease was obtained with 1.5% chitosan applied before C. gloeosporioides inoculation. Phomopsis was most frequently isolated from the non-inoculated fruit. Chitosan applications did not influence the content of total solid solubles or percentage weight loss during the storage of papaya fruit. However, there was a tendency toward greater firmness in fruit treated with the papaya seed extract alone or combined with chitosan. (C) 2003 Published by Elsevier Science Ltd.
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