期刊
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
卷 31, 期 4, 页码 303-309出版社
SIR PUBLISHING
DOI: 10.1080/01140671.2003.9514265
关键词
hops; Humulus lupulus; breeding; cultivar; triploid; alpha acids; essential oils
The breeding and development of the seedless triploid hop (Humulus lupulus) cultivar 'Nelson Sauvin' is described. 'Nelson Sauvin' was selected from a seedling population in 1987 and released for commercial production in 2000 following several years of replicated and large-scale semi-commercial trials. 'Nelson Sauvin' was primarily selected for its high alpha acids content, low seed content, low cohumulone content, and subsequently because 'Nelson Sauvin' imparts a unique grapelike flavour to beer. Storage trials showed that 'Nelson Sauvin' lost alpha acids more quickly than most other New Zealand-bred high alpha cultivars. 'Nelson Sauvin' has been grown commercially for three seasons mainly for its alternative flavour uses in beer.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据