4.7 Article

Cleavage products of lycopene produced by in vitro oxidations:: Characterization and mechanisms of formation

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 51, 期 25, 页码 7318-7325

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AMER CHEMICAL SOC
DOI: 10.1021/jf034735+

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lycopene; oxidation; apo-lycopenal/one; apo-carotendial

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The aim of this study was to produce in vitro oxidation products of lycopene, which could be possible in vivo metabolites. An oxidation of lycopene with potassium permanganate gave a range of lycopene degradation compounds resulting from the oxidative cleavage of one or two carbon-carbon double bonds. Eleven apo-lycopenals/ones and six apo-carotendials were obtained and tentatively characterized by HPLC-DAD-MS. Apo-11-lycopenal and apo-8,6'-carotendial were isolated and characterized by H-1 NMR for the first time. Lycopene was submitted to an oxidation by atmospheric oxygen catalyzed by a metalloporphyrin, a model system of the active center of cytochrome P450 enzymes. (Z)-Isomers, monoxides, and cleavage compounds of (E)-lycopene were formed. We propose a mechanism of oxidation of lycopene by this system.

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