期刊
出版社
ELSEVIER
DOI: 10.1016/j.jchromb.2003.10.012
关键词
matrix effect; correction of matrix bias; amino acids
Free amino acids in plasma, muscle and liver tissues were determined using the Pico-Tag method which involves HPLC and pre-column derivatization. A study of the accuracy in the determination is carried out by means of external calibration, standard-added calibration, Youden calibration and analyte recovery. It is conclusively shown that the method is affected by a proportional systematic error due to matrix effects, but not by a constant one. A new function named matrix-corrected calibration is proposed to correct for proportional bias when free analyte matrices for matrix-matched addition is unavailable. (C) 2003 Elsevier B.V. All rights reserved.
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