4.7 Article

Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 63, 期 30, 页码 6715-6722

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.5b00556

关键词

type 2 diabetes; oleuropein; hyperglycemia; impaired glucose tolerance; anxiety

资金

  1. Japan Society for the Promotion of Science (JSPS) [25860183]
  2. Grants-in-Aid for Scientific Research [25860183] Funding Source: KAKEN

向作者/读者索取更多资源

Oleuropein, a phenolic compound found in abundance in olive leaves, has beneficial effects on various diseases'. However, it is unknown whether an oleuropein-rich diet is efficacious against type 2 diabetic phenotypes. In this study, we investigated the effects of the oleuropein-containing supplement OPIACE, whose oleuropein content exceeds 35% (w/w), on the diabetic phenotypes in type 2 diabetes model Tsumura Suzuki Obese Diabetes (TSOD) mouse. TSOD mice Were fed OPIACE at 4 weeks of age; i.e., before the TSOD mice exhibited diabetic phenotype. We revealed that OPIACE attenuated hyperglycemia and impaired glucose tolerance in TSOD mice over the long-term (from 10 to 24 weeks of age) but had no effect On obesity. Furthermore, we demonstrated that OPIACE mildly reduced oxidative stress in TSOD mice by 26.2% and attenuated anxiety-like behavioral abnormality in aged TSOD mice. The results suggest that oleuropein suppresses the progression of type 2 diabetes and diabetes-related behavioral abnormality over the long-term.

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