期刊
FEBS LETTERS
卷 558, 期 1-3, 页码 3-6出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0014-5793(03)01526-6
关键词
antioxidant; free radical; vitamin E; tocophenol; signal transduction
What is an antioxidant? Can one, at a cellular level, speak of direct and indirect antioxidants? Can oxidative stress be quantified and characterized? What are the oxidant species that may have regulatory functions in a cell? Since the above concepts have become of frequent use in all Journals it may be appropriate if some critical thinking outlined in this review could become available to a broad public. (C) 2004 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved.
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