期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 63, 期 17, 页码 4269-4275出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf506171y
关键词
linoleic acid; maslinic acid; oleanolic acid; triterpene diols; two-phase olive-mill-waste alperujo; ursolic acid
资金
- Agricultural Research Institute of Spain (INIA)
- European Social Fund
- Consejeria de Innovacion, Ciencia y Empresa of the Junta de Andalucia [FQM-7372]
- Plan Propio of the University of Granada
A simple and rapid extraction method has been employed to determine several value-added compounds, mainly triterpenes, in two-phase olive-mill-waste samples. The compounds were extracted with methanol or ethyl acetate, and the initial fresh samples were treated for classic techniques such as drying, drying and oil extraction, and drying and sifting of the olive stones. For the identification and quantitation of the compounds, an ultra performance liquid chromatography-mass spectrometry method was employed. The best results of the triterpenic compound content were achieved by extraction with methanol from the fresh sample for the oleanolic and ursolic acids, and erythrodiol and uvaol; and from the dried-extracted sample for the maslinic acid. Conversely, the best results for the linoleic acid content were reached by extraction with ethyl acetate from the dried-sifted sample. These are remarkable processes that make the solid wastes from the olive-oil industry reach a high added value.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据