期刊
MACROMOLECULAR SYMPOSIA
卷 207, 期 -, 页码 249-256出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/masy.200450322
关键词
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Hydrogels based on lightly crosslinked poly(methacrylamidophenylboronic acid-co-acylamide) swell monototically at PH 7.4 with exposure to increasing concentrations of glucose. At PH 10 these hydrogels first shrink and then reswell with increasing glucose concentration. A mechanism for these disctinct behaviors is proposed and preliminary results validating this mechanism are presented. A simple microfabricated glucose-sensitive valve based on this hydrogel is described.
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