Roles of histidine residues in plant vacuolar H+-pyrophosphatase

Vacuolar proton pumping pyrophosphatase (H+-PPase; EC 3.6.1.1) plays a pivotal role in electrogenic translocation of protons from cytosol to the vacuolar lumen at the expense of PPi hydrolysis. Alignment analysis on amino acid sequence demonstrates that vacuolar H+-PPase of mung bean contains six highly conserved histidine residues. Previous evidence indicated possible involvement of histidine residue(s) in enzymatic activity and W-translocation of vacuolar H+-PPase as determined by using histidine specific modifier, diethylpyrocarbonate [J. Protein Chem. 21 (2002) 51]. In this study, we further attempted to identify the roles of histidine residues in mung bean vacuolar H+-PPase by site-directed mutagenesis. A line of mutants with histidine residues singly replaced by alanine was constructed, over-expressed in Saccharomyces cerevisiae, and then used to determine their enzymatic activities and proton translocations. Among the mutants scrutinized, only the mutation of H716 significantly decreased the enzymatic activity, the proton transport, and the coupling ratio of vacuolar H+-PPase. The enzymatic activity of H716A is relatively resistant to inhibition by diethylpyrocarbonate as compared to wild-type and other mutants, indicating that H716 is probably the target residue for the attack by this modifier. The mutation at H716 of V-PPase shifted the optimum pH value but not the T-1/2 (pretreatment temperature at which half enzymatic activity is observed) for PPi hydrolytic activity. Mutation of histidine residues obviously induced conformational changes of vacuolar H+-PPase as determined by immunoblotting analysis after limited trypsin digestion. Furthermore, mutation of these histidine residues modified the inhibitory effects of F- and Na+, but not that of Ca2+. Single substitution of H704, H716 and H758 by alanine partially released the effect of K+ stimulation, indicating possible location of K+ binding in the vicinity of domains surrounding these residues. (C) 2004 Elsevier B.V. All rights reserved.