4.7 Article

Tyrosinase-Catalyzed Hydroxylation of 4-Hexylresorcinol, an Antibrowning and Depigmenting Agent: A Kinetic Study

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 63, 期 31, 页码 7032-7040

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.5b02523

关键词

tyrosinase; 4-hexylresorcinol; antibrowning lightening hydrogen peroxide; kinetic characterization

资金

  1. MINECO, Madrid [SAF2013-48375-C2-1-R]
  2. University of Murcia, Murcia [UMU15452, UMU17766]
  3. MEC-FPU fellowship [AP2010-4300]

向作者/读者索取更多资源

4-Hexylresorcinol (HR) is a compound used in the food and cosmetic industries as an antibrowning and lightening agent. Its use is mainly attributed to its inhibitory effect on the enzyme tyrosinase. However, the enzyme hydroxylates HR to an o-diphenol, which it then oxidizes to an o-quinone, which rapidly isomerizes to p-quinone. For tyrosinase to act in this way, the E-ox form (oxy-tyrosinase) must be present in the reaction medium, which can be brought about by (a) hydrogen peroxide, (b) ascorbic acid, or (c) catalytic concentrations of o-diphenol and a reductant (NADH) to maintain it constant. This work demonstrates that HR is a substrate of tyrosinase and proposes a mechanism for its action. Its kinetic characterization provides a catalytic constant of 0.85 +/- 0.04 s(-1) and a Michaelis constant of 60.31 +/- 6.73 mu M.

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