期刊
BIOTECHNOLOGY LETTERS
卷 26, 期 6, 页码 463-472出版社
SPRINGER
DOI: 10.1023/B:BILE.0000019576.80594.0e
关键词
biocatalysis; gamma-decalactone; flavour; 2-phenylethanol; vanillin
The industrial application of biocatalysis for the production of natural flavour compounds is illustrated by a discussion of the production of vanillin, gamma-decalactone, carboxylic acids, C6 aldehydes and alcohols ('green notes'), esters, and 2-phenylethanol. Modern techniques of molecular biology and process engineering, such as heterologous expression of genes, site-directed mutagenesis, whole-cell biocatalysis in biphasic systems, and cofactor regeneration for in vitro oxygenation, may result in more biocatalytic processes for the production of flavour compounds in the future.
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