4.6 Article

Enzymatic and structural characterization of hydrolysis of gibberellin A4 glucosyl ester by a rice β-D-glucosidase

期刊

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
卷 537, 期 1, 页码 39-48

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.abb.2013.06.005

关键词

beta-Glucosidase; Gibberellin glucosyl ester; Covalent intermediate; X-ray crystal structure; Transglycosylation

资金

  1. Suranaree University of Technology (SUT)
  2. Center for Scientific and Technological Equipment (CSTE)
  3. SUT
  4. National Research University Project of the Commission on Higher Education of Thailand
  5. Thailand Research Fund [BRG5380017]

向作者/读者索取更多资源

In order to identify a rice gibberellin ester beta-n-glucosidase, gibberellin A4 beta-o-glucosyl ester (GA(4)-GE) was synthesized and used to screen rice beta-glucosidases. Os3BGlu6 was found to have the highest hydrolysis activity to GA(4)-GE among five recombinantly expressed rice glycoside hydrolase family GH1 enzymes from different phylogenic clusters. The kinetic parameters of Os3BGlu6 and its mutants E178Q E178A, E394D, E394Q and M251N for hydrolysis of p-nitrophenyl beta-D-glucopyranoside (pNPGlc) and GA(4)-GE confirmed the roles of the catalytic acid/base and nucleophile for hydrolysis of both substrates and suggested M251 contributes to binding hydrophobic aglycones. The activities of the Os3BGlu6 E178Q and E178A acid/base mutants were rescued by azide, which they transglucosylate to produce beta-D-glucopyranosyl azide, in a pH-dependent manner, while acetate also rescued Os3BGlu6 E178A at low pH. High concentrations of sodium azide (200-400 mM) inhibited Os3BGlu6 E178Q but not Os3BGlu6 E178A. The structures of Os3BGlu6 E178Q crystallized with either GA(4)-GE or pNPGlc had a native alpha-D-glucosyl moiety covalently linked to the catalytic nucleophile, E394, which showed the hydrogen bonding to the 2-hydroxyl in the covalent intermediate. These data suggest that a GH1 beta-glucosidase uses the same retaining catalytic mechanism to hydrolyze 1-O-acyl glucose ester and glucoside. (C) 2013 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据