4.3 Article

In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

Carlos A. Montoya et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Agriculture, Multidisciplinary

Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers

F. Javier Moreno et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures

LA Rubio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Review Food Science & Technology

Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats

JM DeSesso et al.

FOOD AND CHEMICAL TOXICOLOGY (2001)