期刊
CURRENT OPINION IN PLANT BIOLOGY
卷 7, 期 2, 页码 210-218出版社
CURRENT BIOLOGY LTD
DOI: 10.1016/j.pbi.2003.12.001
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Progress in understanding starch biosynthesis, and the isolation of many of the genes involved in this process, has enabled the genetic modification of crops in a rational manner to produce novel starches with improved functionality. For example, potato starches have been created that contain unprecedented levels of amylose and phosphate. Amylose-free short-chain amylopectin starches have also been developed; these starches have excellent freeze-thaw stability without the need for chemical modification. These developments highlight the potential to create even more modified starches in the future.
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