期刊
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
卷 57, 期 2-3, 页码 173-188出版社
WILEY
DOI: 10.1111/j.1471-0307.2004.00139.x
关键词
ACE-inhibitory peptides; antimicrobial peptides; bioactive peptides; lactic acid bacteria; Lactobacillus helveticus; milk proteins
Bioactivities of peptides encrypted in major milk proteins are latent until they are released and activated by enzymatic proteolysis. After a brief description of the properties of some bioactive peptides, an overview of the angiotensin I-converting-enzyme (ACE)-inhibitory and antimicrobial peptides is given. Emphasis is on the capacity of lactic acid bacteria to generate ACE-inhibitory peptides and on the exploitation of the potential role of antimicrobial peptides derived from milk proteins.
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