4.7 Article

Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats

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JOURNAL OF NUTRITIONAL BIOCHEMISTRY
卷 15, 期 5, 页码 267-272

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ELSEVIER SCIENCE INC
DOI: 10.1016/j.jnutbio.2003.11.004

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wakame; dipeptide; hot water extract; angiotensin converting enzyme; blood pressure

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We examined the angiotensin I-converting enzyme (ACE) inhibitory activity and antihypertensive effect of the hot water extract of wakame, Undaria pinnatifida. Ten dipeptides were isolated from the extract by several steps of chromatography, and their amino acid sequences were Tyr-His, Lys-Trp, Lys-Tyr, Lys-Phe, Phe-Tyr, Val-Trp, Val-Phe, Ile-Tyr, Ile-Trp, and Val-Tyr. Both single administration and repeated oral administration of synthetic Tyr-His, Lys-Tyr, Phe-Tyr, and Ile-Tyr significantly decreased blood pressure in spontaneously hypertensive rats. (C) 2004 Elsevier Inc. All rights reserved.

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