The effect of calcium and pH on Florida apple snail, Pomacea paludosa (Gastropoda: Ampullariidae), shell growth and crush weight

Pomacea (Ampullariidae) snails, commonly referred to as apple snails, serve as prey for many freshwater-dependent predators, and some species are highly invasive. Identifying limits to apple snail distribution and abundance are pertinent to understanding their ecology. Calcium (Ca2+) availability and pH generally influences freshwater snail populations, yet scant data exist for Pomacea snails. We measured 6-week change in shell length (Delta SL) in P. paludosa in two laboratory experiments with varying Ca2+ and pH levels. Delta SL was significantly higher in a parts per thousand yen28 mg Ca2+/l compared with treatments a parts per thousand currency sign14 mg/l. Snails from populations living in low Ca2+/pH waters did not appear genetically predisposed at growing faster in these conditions. Smallest Delta SL was in snails treated with 3.6 mg Ca2+/l and pH < 6.5 water; these snails had signs of shell erosion. Shell crush weights (CWs) were lowest for snails grown in the lowest Ca2+/pH treatment. Smaller shells and lower CWs have implications for predation vulnerability and reproductive success. Our results are consistent with reports associating relatively low snail densities with relatively low Ca2+/pH waters, and they are consistent with the geographic distribution of P. paludosa as related to the underlying water chemistry as influenced by geology.