4.5 Article

Enhancement of efficiency in luminescent polymer by incorporation of conjugated 1,3,4-oxadiazole side chains as hole-blocker/electron-transporter

期刊

SYNTHETIC METALS
卷 143, 期 1, 页码 13-19

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.synthmet.2003.09.023

关键词

poly(p-phenylenevinylene); electroluminescence; cyclic voltammetry; conjugated 1,3,4-oxadiazole

向作者/读者索取更多资源

A novel luminescent polymer poly(2-methoxy-5-{6'-[2-(4'-oxyphenyl)-5-phenyl-1,3,4-oxadiazole]-hexyloxy}-1,4-phenylene-vinylene-alt-2,5-bis-dodecyloxy-1,4-phenylene-vinylene) (MPPOXA), was synthesized by the Wittig reaction. Electron withdrawing pendant, 2-(4-oxyphenyl)-5-phenyl-1,3,4-oxadiazole (OXD), is separated front the main chain via linear 1,6-hexamethylene-dioxy chain. The hand gap figured out front the UV-Vis spectrum and photoluminescence (PL) maximum of the polymer are 2.08 eV and 585 nm, respectively. These values are similar to those of MEH-PPV (2.12 eV and 580 nm). The maximum of electroluminescence (EL) of the device based on single layer structure (ITO/MPPOXA/Al) appeared at 586 mu, which is similar to that of MEH-PPV (583 run). In PL and EL spectra, emission from OXD pendants was not observed. Single layer EL device based on MPPOXA have an external quantum efficiency of 0.01% at 2.3 mA/mm(2), which is significantly higher than that of MEH-PPV (0.0002% at 2.4 mA/mm(2)) measured under the same conditions. The HOMO and LUMO energy levels of the polymer main chain figured out front the cyclic voltammogram and the UV-Vis spectrum are -4.96 and -2.88 eV, respectively, which are similar to those of MEH-PPV (-4.98, -2.86 eV). The estimated HOMO and LUMO energy levels of the pendant were -6.17 and -2.47 eV, respectively. LUMO energy level is significant lower than those of the main chain. These results suggest that OXD units do not affect the emission maximum of the main chain comparison with MEH-PPV. The pendants block the injected holes from the anode and enhance electron-transporting property. (C) 2003 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据