期刊
JOURNAL OF FOOD ENGINEERING
卷 63, 期 1, 页码 39-45出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0260-8774(03)00280-2
关键词
vinegar; acetic acid fermentation; acetifier; semi-continuous
Several semi-continuous series of acetic acid fermentations were carried out in a novel pilot plant reactor (225 1) including a gas recycling system for the recovery of volatile compounds. The behaviour of substrate and product concentrations, acetification rates, stoichometric yields and oxygen consumption were analysed. Operation with this novel reactor proved some technical advantages in order to produce high quality vinegars: stoichometric yields of 100% and minimum oxygen supply. (C) 2003 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据