期刊
INTERNATIONAL DAIRY JOURNAL
卷 14, 期 6, 页码 467-494出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2003.10.005
关键词
Leuconostoc; review; cheese; dairy products; habitat; classification; taxonomy; bacteriophages; technology; bacteriocins; metabolism; plasmids; genetics; polysaccharides; clinical occurrence; infection
This review presents up to date comprehensive data about Leuconostoc, relative to their habitat. taxonomy, metabolism, and genetics their implications in health and safety, and their present and potential use in dairy technology and functional foods. (C) 2003 Elsevier Ltd. All rights reserved.
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