4.7 Article

Genetic parameters and response to selection in blue mussel (Mytilus galloprovincialis) using a SNP-based pedigree

期刊

AQUACULTURE
卷 420, 期 -, 页码 295-301

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aquaculture.2013.11.021

关键词

Blue mussel; Genetic parameters; Heritability; Selection response; Breeding programme

资金

  1. Fisheries Victoria
  2. Department of Environment and Primary Industries
  3. Victoria (DEPI)
  4. Victorian mussel farming industry through the Victorian Shellfish Hatchery Pty Ltd. (VSH) (Queenscliff, Victoria)

向作者/读者索取更多资源

In this study, we estimated genetic parameters and realised response to selection in the second generation of a breeding programme of the blue mussel (Mytilus galloprovincialis). A total of 77 full-sib families were produced and reared communally after the fertilisation stage. To assist the reconstruction of a pedigree from these families, a panel of single nucleotide polymorphisms (SNPs) was developed de novo from genomic sequences. A total of 227 out of 432 SNPs were validated. We used only SNPs with polymorphic information content greater than or equal to 0.10 (i.e. 179 SNPs) for family identification. The Bayesian approach using Cervus-type model could assign 92.5% of offspring to the intended parent pairs, which is a significant improvement compared to previously used microsatellites. Likely as a result of both improved parentage assignment and greater depth of pedigree, estimates of heritability of economic traits increased compared to that reported in the first generation. In the second generation, estimates for heritability of total weight (TW), shape (SH), meat yield as ratio between meat weight and total weight (MY1), and meat yield as ratio between meat weight and the sum of meat weight and shell weight (MY2) were 0.35 +/- 0.09, 0.64 +/- 0.10, 0.23 +/- 0.08 and 0.46 +/- 0.10, respectively. Realised selection response (compared to wild-wild matings) from the selection decisions in the first generation of the breeding programme were positive and up to 10%, indicating that further genetic gains can be achieved through this family-based breeding programme. (C) 2013 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据