4.7 Article

Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stress

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 93, 期 3, 页码 281-286

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ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijfoodmicro.2003.12.004

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E. coli O157 : H7; exopolysaccharide; colanic acid; osmotic and oxidative stress

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Many strains of Escherichia coli O157:H7 produce, under stress, an exopolysaccharide (EPS) comprised of colanic acid (CA) and form mucoid colonies on minimal glucose agar (MGA) at ambient temperature. Previous research conducted in our laboratory involving a CA-proficient (W6-13) and a CA-deficient (M4020; wcaD::Ekan') strain of E. coli O157:H7 revealed that CA conferred acid and heat tolerance to E. coli O157:H7. Cells covered with CA were more persistent during acid (pH 4.5, 5.5, and 6.5) and heat (55 and 60 degreesC) treatment. The goal of this research was to study the effect of CA on the fate of E. coli O157:H7 under osmotic and oxidative stress. Cells of W6-13 and M4020 were exposed to various concentrations of NaCl (0.5, 1.5, and 2.5 M) and H2O2 (0, 10, and 20 mM) in minimal glucose broth (MGB) at 22degreesC. Viable counts of E. coli O157:H7 were determined within 48 h of the osmotic stress and 3 h of the oxidative stress. The results suggest that cells of E. coli O157:H7 deficient in CA production are more susceptible than its wild-type parent to NaCl (P<0.05) and H2O2 (Pless than or equal to0.05). This indicates that CA plays a role in protecting E. coli O157:H7 from osmotic and oxidative stress. (C) 2004 Elsevier B.V. All rights reserved.

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