期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 15, 期 7-8, 页码 384-393出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2003.12.003
关键词
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Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, chemically reactive functional groups; 1.2, toxicity at high concentrations or other bioactivity; and 1.3, presence in healthy foods. Step 2 is testing for minimum criteria defining health-promoting compounds: 2.1, positive or biphasic (hormesis) responses in bioassay; 2.2, human tissue concentrations corresponding to beneficial effects in bioassay; and 2.3, possibility to control content in food. Falcarinol from carrots fulfilled all 6 criteria and subsequently showed anticancer effect in rats. (C) 2004 Elsevier Ltd. All rights reserved.
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