期刊
JOURNAL OF FOOD PROTECTION
卷 67, 期 8, 页码 1792-1805出版社
INT ASSOC FOOD PROTECTION
DOI: 10.4315/0362-028X-67.8.1792
关键词
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This review focuses on the fumonisin-producing Fusarium species and the ecophysiology of these species. The effects of environmental biotic and abiotic factors on germination. growth, and fumonisin B-1 production by Fusarium verticillioides and Fusarium proliferatum have been investigated under laboratory, field, and storage conditions. An understanding of the factors involved in production of fumonisins is the first step in preventing accumulation of these toxins.
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