期刊
APPLIED SURFACE SCIENCE
卷 254, 期 16, 页码 5170-5174出版社
ELSEVIER
DOI: 10.1016/j.apsusc.2008.02.021
关键词
magnetic nanoparticles; surface free radical polymerization; thermosensitive
Copolymer brushes growing onto magnetic nanoparticles were prepared by surface chain transfer free radical polymerization. Block copolymer brushes (P(PEGMA)-co-PNIPAAm) consist of poly(ethylene glycol) monomethacrylate (PEGMA) and N-isopropylacrylamide monomer. X-ray photoelectron spectroscopy (XPS) characterized the chemical composition of copolymer. Thermogravimetric analysis (TGA) suggested that the amount of copolymer on magnetic nanoparticles decreased with increasing azodiisobutyronitrile (AIBN). The saturation magnetization decreased significantly with increasing P(PEGMA)-co-PNIPAAm. The thermosensitive point is about 43 degrees C for magnetic nanoparticles with 33.8% P(PEGMA)-co-PNIPAAm. (C) 2008 Elsevier B.V. All rights reserved.
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