期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 70, 期 8, 页码 5051-5053出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.70.8.5051-5053.2004
关键词
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Characterization by partial 16S rRNA gene sequencing, ribotyping, and green fluorescent protein-based nisin bioassay revealed that 6 of 20 human milk samples contained nisin-producing Lactococcus lactis bacteria. This suggests that the history of humans consuming nisin is older than the tradition of consuming fermented milk products.
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