相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Discrimination of bacteria and bacteriophages by Raman spectroscopy and surface-enhanced Raman spectroscopy
Lindsay J. Goeller et al.
APPLIED SPECTROSCOPY (2007)
Reproducible surface-enhanced Raman scattering spectra of bacteria on aggregated silver nanoparticles
Mehmet Kahraman et al.
APPLIED SPECTROSCOPY (2007)
Raman-based detection of bacteria using silver nanoparticles conjugated with antibodies
Ghinwa Naja et al.
ANALYST (2007)
Evaluation of an immunomagnetic separation-real-time PCR assay for the rapid detection of Salmonella in meat
Angelika Notzon et al.
JOURNAL OF FOOD PROTECTION (2006)
Detection of Salmonella typhimurium in oysters by PCR and molecular hybridization
A. A. Correa et al.
JOURNAL OF FOOD QUALITY (2006)
The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture
M. S. Myint et al.
FOOD MICROBIOLOGY (2006)
Real-time PCR for the detection of Salmonella spp. in food:: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project
Ingeborg Hein et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Use of fluorescence spectroscopy to differentiate yeast and bacterial cells
Hemant Bhatta et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Reversible changes in fluorescence of bacterial endospores found in aerosols due to hydration/drying
S Sarasanandarajah et al.
JOURNAL OF AEROSOL SCIENCE (2005)
Synchronous fluorescence for simultaneous determination of hydroquinone and resorcinol in air samples
M Pistonesi et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
S Ammor et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2004)
Rapid and direct determination of tryptophan in water using synchronous fluorescence spectroscopy
DM Reynolds
WATER RESEARCH (2003)
Rapid identification of bacterial species by fluorescence spectroscopy and classification through principal components analysis
HE Giana et al.
JOURNAL OF FLUORESCENCE (2003)
Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy
LE Rodriguez-Saona et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Development of a hierarchical classification system with artificial neural networks and FT-IR spectra for the identification of bacteria
T Udelhoven et al.
APPLIED SPECTROSCOPY (2000)