4.7 Article

Photosynthetic use of exogenous inorganic carbon in the agarophyte Gracilaria lemaneiformis (Rhodophyta)

期刊

AQUACULTURE
卷 237, 期 1-4, 页码 421-431

出版社

ELSEVIER
DOI: 10.1016/j.aquaculture.2004.04.020

关键词

Gracilaria lemaneiformis; photosynthesis; inorganic carbon; CO2; carbonic anhydrase; seaweeds

向作者/读者索取更多资源

Oxygen evolution characteristics of the agarophyte Gracilaria lemaneiformis (Bory) Weber-van Bosse (Rhodophyta) were examined to establish the mechanism of photosynthetic use of exogenous inorganic carbon (0). Oxygen evolution in seawater of pH 8.0 was sharply reduced with the increase of pH. However, the rates Of O-2 evolution at pH 8.0 and above exceeded the theoretical calculated maximum rates supported solely by the CO2 supply from the spontaneous dehydration of HCO3- in the bulk seawater. In addition, G. lemaneiformis exhibited a high pH compensation point (9.59). These data indicate that G. lemaneiformis was able to use HCO3- as a source of Ci for photosynthesis. Both external and internal carbonic anhydrase (CA) activities, which could be detected potentiometrically, were essential for photosynthesis at alkaline pH values (8.0 and 9.0), because O-2 evolution was inhibited with the addition of CA inhibitors acetazolamide (AZ) and ethoxyzolamide (EZ). By contrast, the anion exchanger inhibitor, 4,4'-diisothiocyano-stilbene-2,2'-disulfonate (DIDS) had no inhibitory effects on photosynthetic O-2 evolution at neither acidic nor alkaline pH values. Therefore, the experiments with CA inhibitors would suggest that the mechanism of extracellular dehydration of HCO3 into CO2 mediated by external CA activity was involved in HCO3 use by G. lemaneiformis. The relationship between photosynthetic O-2 evolution rates and Ci concentrations showed that the normal Ci composition in natural seawater could fully saturate photosynthesis of G. lemaneiformis at pH 8.0 or lower. However, the affinity for Ci and the carbon-saturated maximum photosynthesis were dramatically reduced at pH 9.0. (C) 2004 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据