4.6 Article

Evaluation of soil microbial indices along a revegetation chronosequence in grassland soils on the Loess Plateau, Northwest China

期刊

APPLIED SOIL ECOLOGY
卷 41, 期 3, 页码 286-292

出版社

ELSEVIER
DOI: 10.1016/j.apsoil.2008.12.001

关键词

Soil microbial biomass C (Cmic); N (Nmic); Enzyme activities; Soil basal respiration; Vegetation rehabilitation; Loess Plateau; Soil quality

资金

  1. National Natural Sciences Foundation of China [40701095]
  2. Innovation Team Plan of Northwest A F University [01140202]
  3. Natural Sciences Foundation of Shaanxi province [2007D12]

向作者/读者索取更多资源

There is a growing interest in using soil microbial parameters as indicators of soil quality changes after revegetation of disturbed soils. This study investigated the changes in different soil microbial parameters as well as physico-chemical parameters as affected by vegetation rehabilitation of soil in the Loess plateau of China subjected to natural succession after enclosure. The results showed that the soil nutrients tend to be concentrated in the soil surface layer, especially the soil organic C, total N and alkali extractable N with soil organic C being doubled (up to 20 g kg(-1)) after 50 years of revegetation. Soil enzyme activities and microbial biomass C (Cmic) and N (Nmic) increased with rehabilitation time up to 23 years. After 23 years, soil Cmic and Nmic and enzyme activities remained stable. Enzyme activities increased rapidly during the early stage of revegetation, about 15-20 years after enclosure. Soil Cmic and Nmic also increased about 20% faster up to 23 years since enclosure in the 0-20-cm soil layer. Soil basal respiration (BR) in the 23 years site was higher than in other sites, indicating high microbial activity in this site. These findings demonstrated significant impacts of natural vegetation succession in overgrazed grassland on the properties of the surface soils, including the soil nutrients, organic matter, soil microbial biomass, respiration, and enzyme activities. (c) 2008 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据