期刊
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
卷 39, 期 7, 页码 849-851出版社
CANADIAN SCIENCE PUBLISHING, NRC RESEARCH PRESS
DOI: 10.1139/apnm-2013-0523
关键词
pulses; blood glucose; appetite; second-meal effect; yellow peas; navy beans; lentils; chickpeas
资金
- Pulse Canada under the Pulse Innovation Project
This study investigated whether pulses (chickpeas, yellow peas, navy beans, lentils) have an effect on blood glucose (BG) and appetite following a fixed-size meal 2 h later. Over the following 2 h, all pulses lowered BG area under the curve (AUC) and lentils reduced appetite AUC compared with white bread (p < 0.05). Following the meal, BG was lower after lentils and chickpeas at 150 and 165 min, and AUC was lower after lentils compared with white bread (p < 0.05).
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