相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary nitrate attenuates oxidative stress, prevents cardiac and renal injuries, and reduces blood pressure in salt-induced hypertension
Mattias Carlstrom et al.
CARDIOVASCULAR RESEARCH (2011)
Monitoring of Natural Killer Cell Immunotherapy Using Noninvasive Imaging Modalities
Priyanka Jha et al.
CANCER RESEARCH (2010)
Dietary intake of pterostilbene, a constituent of blueberries, inhibits the β-catenin/p65 downstream signaling pathway and colon carcinogenesis in rats
Shiby Paul et al.
CARCINOGENESIS (2010)
Reactive oxygen species are signalling molecules for skeletal muscle adaptation
Scott K. Powers et al.
EXPERIMENTAL PHYSIOLOGY (2010)
Antioxidants in Hypertension and Cardiovascular Disease
Ernesto L. Schiffrin
MOLECULAR INTERVENTIONS (2010)
Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise
Steven R. McAnulty et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2010)
Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats
Gary D. Stoner et al.
PHARMACEUTICAL RESEARCH (2010)
Endurance exercise and DNA stability: Is there a link to duration and intensity?
Stefanie Reichhold et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2009)
Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation
Steven R. McAnulty et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2008)
Elicitation of Immune Responsiveness Against Antigenic Challenge in Age- Related Diseases: Effects of Red Wine Polyphenols
T. Magrone et al.
CURRENT PHARMACEUTICAL DESIGN (2008)
Berry fruits for cancer prevention: Current status and future prospects
Navindra P. Seeram
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Blueberry Opposes β-Amyloid Peptide-Induced Microglial Activation Via Inhibition of p44/42 Mitogen-Activation Protein Kinase
Yuyan Zhu et al.
REJUVENATION RESEARCH (2008)
Quercetin's influence on exercise-induced changes in plasma cytokines and muscle and leukocyte cytokine mRNA
David C. Nieman et al.
JOURNAL OF APPLIED PHYSIOLOGY (2007)
Biochemistry of oxidative stress
B. Halliwell
BIOCHEMICAL SOCIETY TRANSACTIONS (2007)
Ibuprofen use during extreme exercise:: Effects on oxidative stress and PGE2
Steven R. McAnulty et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2007)
Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases
Catherine C. Neto
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
NK cell-based cancer immunotherapy
John Stagg et al.
DRUG NEWS & PERSPECTIVES (2007)
Effect of alpha-tocopherol supplementation on plasma homocysteine and oxidative stress in highly trained athletes before and after exhaustive exercise
SR McAnulty et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage
Y Wang et al.
EXPERIMENTAL NEUROLOGY (2005)
Measuring reactive species and oxidative damage in vivo and in cell culture:: how should you do it and what do the results mean?
B Halliwell et al.
BRITISH JOURNAL OF PHARMACOLOGY (2004)
Pharmacokinetics and metabolism of dietary flavonoids in humans
C Manach et al.
FREE RADICAL RESEARCH (2004)
Influence of carbohydrate ingestion on oxidative stress and plasma antioxidant potential following a 3h run
SR McAnulty et al.
FREE RADICAL RESEARCH (2003)
Carbohydrate ingestion influences skeletal muscle cytokine mRNA and plasma cytokine levels after a 3-h run
DC Nieman et al.
JOURNAL OF APPLIED PHYSIOLOGY (2003)
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites
AR Rechner et al.
FREE RADICAL RESEARCH (2002)
The metabolic fate of dietary polyphenols in humans
AR Rechner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults
KA Youdim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro
S Crouvezier et al.
CYTOKINE (2001)
分享论文
