期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 70, 期 10, 页码 6333-6336出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.70.10.6333-6336.2004
关键词
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Formation of oil-water emulsions during bacterial growth on hydrocarbons is often attributed to biosurfactants. Here we report the ability of certain intact bacterial cells to stabilize oil-in-water and water-in-oil emulsions without changing the interfacial tension, by inhibition of droplet coalescence as observed in emulsion stabilization by solid particles like silica.
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