4.4 Article Proceedings Paper

Balance of chemistry, topography, and mechanics at the cell-biomaterial interface: Issues and challenges for assessing the role of substrate mechanics on cell response

期刊

SURFACE SCIENCE
卷 570, 期 1-2, 页码 119-133

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ELSEVIER
DOI: 10.1016/j.susc.2004.06.186

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surface tension; adhesion; surface structure, morphology, roughness; and topography; atomic force microscopy

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Cells respond to three main categories of physicochemical cues: chemical, topographical, and mechanical. While surface chemistry and topography have been studied extensively, substrate mechanics has only recently been appreciated. Recent technologies of creating surfaces with well-defined chemistry and topography combined with sensitive surface characterization techniques have unquestionably deepened our understanding of surface chemical and topographical effects on cell behavior. In contrast, much less is known about substrate mechanics effects on cell behavior. This review summarizes the types of substrata and characterization methods that have been used to investigate substrate mechanics effects on cell behavior. We also speculate on the relationships between changes in substrate elasticity that occur naturally in vivo (e.g. wound healing) and cellular response. We present recent developments in creating substrata with well-defined mechanical properties in our own laboratory and conclude by discussing the major challenges and issues of determining whether substrate mechanics effects on cells are a material-independent phenomenon. This relatively new field would benefit significantly from contributions by surface scientists, and we hope that this review will stimulate the development of methods to create novel substrata with tunable mechanical properties and sensitive microscale techniques to probe their mechanical properties. Such model systems in which chemistry, topography, and mechanics can be independently controlled will facilitate the quest for design principles and material selection rules to control cell response. (C) 2004 Elsevier B.V. All rights reserved.

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