期刊
NATURAL PRODUCT RESEARCH
卷 19, 期 2, 页码 189-195出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410410001704886
关键词
Olea europaea L.; olive leaves; olive cultivars; HPLC DAD/MS/MS/ESI; flavonoids
Twenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,4'-O-diglucoside, luteolin 7-O-glucoside, rutin, apigenin 7-O-rutinoside, luteolin 4'-O-glucoside, luteolin, apigenin and diosmetin). Luteolin 7,4'-O-diglucoside and luteolin 4'-O-glucoside were identified by HPLC/DAD/MS/MS - ESI. The studied olive leaf samples showed a common phenolic pattern, in which luteolin 4'-O-glucoside was almost always the major compound.
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