Ultrafast temperature jump in liquid water studied by a novel infrared pump-x-ray probe technique

We report the first infrared pump-x-ray probe study of the structural dynamics of liquid water. Femtosecond infrared excitation via the O-H stretching band induces an ultrafast temperature jump that gives rise to changes in the hydrogen bond network. Such changes are probed via the transient x-ray absorption at the oxygen K edge using 70 ps x-ray pulses from a storage ring source. We measure spectra and time evolution of the transient x-ray absorption and calibrate the absolute change of temperature. Our work paves the way for future studies with femtosecond x-ray probe pulses.