4.4 Article

Short-term exogenous galactose supplementation does not influence rate of appearance of galactose in patients with classical galactosemia

期刊

MOLECULAR GENETICS AND METABOLISM
卷 84, 期 3, 页码 265-272

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ymgme.2004.09.013

关键词

galactose; galactosemia; GALT deficiency; endogenous production; stable isotope dilution; tolerance

向作者/读者索取更多资源

Introduction. Recently, evidence has been presented that adult patients with classical galactosemia have higher than expected galactose tolerance. This may be caused by a decrease of endogenous galactose production with ageing. Alternatively, suppression of endogenous galactose production by exogenous galactose might be implicated. The aim of this study was to determine if the rate of appearance of galactose is suppressed by exogenous galactose. Materials and methods. Two adult patients with classical galactosemia and three healthy control subjects were given a primed continuous infusion of D-[1-(13C])galactose to determine the rate of appearance of galactose (GAR, expressed as mmol/kg/h) before and during additional galactose supplementation. After initial assessment of GAR (GAR(1)), GAR was determined during doubled (GAR(2)) or quadrupled (GAR(4)) galactose infusion. Results. GAR(1) was 2.48 and 2.44 in patients 1 and 2, and 0.46, 0.34, and 0.39 in control subjects 1, 2, and 3, respectively. GAR(2) was 2.43 and 2.13 in patients 1 and 2, and 0.57, 0.38, and 0.47 in control subjects 1, 2, and 3, respectively. In patient 1 the experiment was repeated during quadrupled galactose infusion. Here GAR(1) was 3.01 and GAR(4) was 3.26. Conclusions. No significant differences between GAR before and during additional galactose infusion were found in patients and in control subjects. GAR, was significantly higher in patients than in control subjects. We conclude that the rate of appearance of galactose is not influenced by exogenous galactose, at least under short-term conditions, in patients with classical galactosemia and in control subjects. (c) 2004 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据