☆
4.4
Article
Chemical composition and olfactory characterization of essential oils of fruits and seeds of African pear (Dacryodes edulis (G.!Don) H. J.!Lam) from Cameroon
FLAVOUR AND FRAGRANCE JOURNAL (2005)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started